CELESTE NORRIS CROWNED AUSTRALIA’S BARISTA OF CHOICE MARKING THE FIRST NATIONAL BARISTA DAY Sydney, Australia, 1st March 2019: Celeste Norris, from Good 2 Go café on Melbourne’s Hosier Lane, has been crowned Australia’s ‘Barista of Choice’ on the inaugural National Barista Day, taking place today, Friday 1st March.  Created by www.BaristasforBaristas.com and Almond Breeze Barista Blend, the day has been […]

Located in the hip, leafy suburb of Alexandria, newly opened specialty coffee bar and café, Went to See the Gypsy (WTSTG) is a clear example for why the Sydney coffee scene is a contender for one of the most advanced in the world. This newly renovated utopia for coffee connoisseurs is the brainchild of Mario […]

One in five Australian kids go to school hungry¬. Our mission is to change this statistic—one nutritious breakfast at a time.  Kids who start their school day hungry are likely to lose more than two hours of essential learning time. We partner with Brisbane cafés to support school kids directly with a simple solution: swap […]

Sydney, Australia, 11th February 2019: Almond Breeze Barista Blend, Australia’s low sugar cafe almond milk, specifically for baristas is proud to be behind the launch of the first National Barista Day.   The annual day, to be celebrated on March 1st, is all about shouting out the people behind the beans and machines who are keeping Australia’s booming coffee scene […]

Attend the #1 Largest China Cafe Expo Cafe Culture International and Cafe Culture China present: The Expanding Chinese Cafe Market Study Tour Shanghai Hotelex Coffee Expo Where: Shanghai New International Expo Centre, Pudong District, Shanghai, China When: Sunday 31st March to Friday 5th April 2019 Contact: david@cafeculture.com 0423 200 206 Testimonials The Café culture tour […]

In Australia and NZ, good weather combines with the festive season to make Christmas a busy time of year for most hospitality businesses. The silly season may bring a bit of extra stress, but by observing a few golden rules you’ll get through the other side with your sanity intact and a healthy profit. 1. […]

A cybertongue that can rapidly detect lactose and spoilt milk, developed by CSIRO, has today been licensed to startup PPB Technology. The next-generation diagnostic tool uses biological sensors to detect substances like lactose on the spot.It has potentially game-changing applications across food safety, environmental monitoring and human health. Former CSIRO researcher and PPB Technology founder, […]

Alternative Food Politics: From the Margins to the Mainstream covers topics ranging from ag-tech start-ups and social justice projects, to new ways of mediating food wastage, celebrity, and ‘ethical’ foods, as well as the role of the media in changing perceptions. The book is co-edited by media lecturer Dr Michelle Phillipov from the University of […]

Australia’s newest tea lounge concept “TAVALON TEA LOUNGE” has been launched in the heart of Westfield Garden City for its soft opening in November 2018. This exclusive, luxurious and elegant tea lounge is changing the way how the world looks at tea by providing high quality, healthy tea products to consumers in a unique and […]

Here we are again, at the end of another year and Golden Bean competition! The fourteenth annual Golden Bean Australia/New Zealand competition was held in its customary location, the scenic town of Port Macquarie. Dozens of roasters from across the country descended on the town, with hundreds more submitting their beans for review in hopes […]