One of the things I love most about my job is getting out on the street and visiting cafes. Walking into 15 or so cafes a day for a week gives you a really great snapshot of the industry. You also get to compare and evaluate many cafes, and occasionally you come across truly outstanding […]

Australia’s longest running culinary competition for young chefs, the Nestlé GOLDEN CHEF’S HAT AWARD is well underway across the country. To date, four two-chef teams have proved themselves to be rising stars of the cooking arena having had their cooking skills recognised in culinary institutions around Australia. Out of the gates, three of the four […]

The NRA show in Chicago. 18-22 May The international expansion for Alchemy continues with the recent exhibition of our Superfood Elixirs at the National restaurant show in Chicago. Working again with the team from HP Hood alongside Planet Oat Oatmilk, Almond Breeze and Oceana Coffee, sampling Turmeric Lattes, Energy Chai Lattes, Chai Lattes and Matcha […]

AUSTRALASIAN CAFE SCHOOL COURSES WITH FIONA SMART Fiona Smart is a hospitality professional with over 25 years’ experience in the industry. An owner of four successful cafe’s, Fiona’s philosophy includes; providing a compelling product that sells itself, building a team that is aligned with the business vision while supporting them in their growth as individuals, […]

One in five Australian kids go to school hungry¬. Our mission is to change this statistic—one nutritious breakfast at a time.  Kids who start their school day hungry are likely to lose more than two hours of essential learning time. We partner with Brisbane cafés to support school kids directly with a simple solution: swap […]

Café Culture International together with Almond Breeze, the low sugar Almond Milk designed by Baristas for Baristas, hosted the third leg of the National Breezey Masters tour in Melbourne at Locale Espresso, Abbotsford.   The event was held on Tuesday the 6th June featuring 15 of Victoria’s finest baristas. Josh and Julian from Locale were […]

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Australian businesses and consumers rely on accurate measurement to make the most of their money when purchasing goods and services. The National Measurement Act and related legislation help regulate measurement in Australia. This legislation is currently being reviewed. The Department of Industry, Innovation and Science is seeking your views on how to ensure the national […]

Café Culture International together with Blue Diamond hosted the second leg of the National Almond Breeze Breezey Masters tour in Sydney at Specialty Coffee Curators in Marrickville. The event was held on Tuesday the 21st May featuring 26 of New South Wales’ finest baristas. Specialty Coffee Curators is an emerging educational space in the heart […]

Celebrating its third successful year, the Cooking for the Masses competition is the result of a partnership between catering and facilities provider to the Australian Defence Force, Broadspectrum. The culinary competition brings together Australian Defence Force chefs and their catering partners, Broadspectrum and Compass Group, to step outside their day-to-day operations and accelerate their careers […]