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Immerset looks to change pour-over coffee

Posted December 13, 2013 by Cafe Culture Mag

The Immerset uses a small helical valve to control the flow rate of coffee. The pour-over coffee gadget can be used fully closed or fully opened. Small things can make a big difference. Obviously this is true with coffee. The little bean transforms easily into a robust popular beverage that shows no sign of slowing […]

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New ACT Distributor

Posted December 13, 2013 by Cafe Culture Mag

Byron Bay Cookie Company Appoints New Distributor in ACT The Byron Bay Cookie Company is pleased to announce it has appointed Cosmorex Coffee as its new distributors for the ACT region and surrounds. “It was important to us to secure strong distribution in the Canberra area, and we strongly believe that the Cosmorex Coffee is […]

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Simple Online Ordering

Posted December 13, 2013 by Cafe Culture Mag

YQme is a simple online ordering system that allows you to receive orders without annoying phone calls using your own website and smartphone app. Increase your efficiency in turnaround time. YQme is designed to be affordable for small businesses. Below is a testimonial from one of our successful and passionate merchants James Danaskos from Hole […]

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Muki Yeung

Posted December 4, 2013 by Cafe Culture Mag

Account Manager – Ducale Coffee BARISTA PROFILE Muki Yeung recently took out first place at the Chux Barista Cup in Sydney. The competition brought a new format to the stage and some new talent to the fore. We now catch up with Muki for a quick chat to find out what and who has inspired […]

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Changing the way cafes order coffee cups!

Posted December 2, 2013 by Cafe Culture Mag

From Local Supplier to Online – changing the way cafes order coffee cups! For years cafes have relied on their local packaging supplier to order all their coffee cups and accessory needs. With the ever increasing pressure on café costs and time, there has been a move away from the local supplier to online ordering. […]

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‘Charbucks’ coffee prevails over Starbucks

Posted December 2, 2013 by Cafe Culture Mag

A small New Hampshire coffee producer that operates out of a barn has prevailed in a trademark infringement case brought by Starbucks over a blend called ”Charbucks.” ”We’re just a mom-and-pop little roastery,” said Annie Clark, who with her husband, Jim, owns Black Bear Micro Roastery in Tuftonboro. They were sued in 2001 in federal […]

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Cafe blames City of Sydney’s “restrictive conditions” for closure

Posted December 2, 2013 by Cafe Culture Mag

After two years, La Croix in Sydney’s Potts Point has closed its doors, with owners blaming red tape imposed by the City of Sydney. According to Good Food, co-owner Annie Wilkies said the business has been asked to jump through a number of expensive hoops by the council. “When a resident complained about the potential […]

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It’s a wrap!

Posted December 1, 2013 by Cafe Culture Mag

Welcome to issue 34 of Café Culture Magazine, our last for 2013. Recapping the year, it’s been another great journey. Easing our way in with Café Biz Sydney, picking up momentum with extra events at Lunch and Fine Foods, building the business with new staff, bringing some new directions in training, consulting and industry reporting […]

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Instagram Challenge WINNER!

Posted December 1, 2013 by Cafe Culture Mag

With the recent launch of Bite Size Coffee Treats on Instagram, we ran a competition to find the coolest and most creative photo that people could capture using our delicious bit size treats and our lovely fans came through with some winners.  A lot of biscuits, smiles and costume changes went into it and produced […]

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New technology helps cafes to stay safe

Posted November 11, 2013 by Cafe Culture Mag

With Fair Work Australia’s compliance campaign underway in cafes across the country, and many state authorities undertaking their own safety audits, it has never been more important for cafes to ensure their ‘house is in order’ when it comes to workplace safety and compliance! A new online training, resources and reporting system, specifically designed for […]

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