Taking place over the three days of The Australian Grand Prix, teams of baristas will battle it out on stage in the Cafe Culture Global Barista Challenge. Only the best will survive.The challenge is designed to reproduce the pressure of what happens in great espresso bars around the world. Under pressure, baristas must co-operate as a team to deliver the three
things that matter to coffee customers; fast service and excellent presentation whilst maintaining quality. It’s a dynamic format that gives the judges, competitors and audience instant results. It’s a colourful and energetic display of talent from some of the world’s best baristas.

Breakdown
• Ten teams
• Four baristas per team
• Two teams on stage to fight each other simultaneously
• Each team is to serve the required drinks from the beverage order cards with as much art and taste as possible in the allotted time.
• The beverage cards will include take away and dine in (ceramic cup use) scenarios across the following categories:

  • Espresso
  • Long Black
  • Cafe Latte
  • Piccolo
  • Cappuccino with Luxe Brew chocolate
  • Hot signature beverage with Alchemy product
  • Cafe latte with Almond Breeze barista blend
    • Milk based beverages will be free pour (etching allowed) or a specific pattern (rosetta, heart, tulip, swan etc.)

For more information email info@cafeculture.com or
P 02 6583 7163


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