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Business Insights

Getting a patent? Step-by-step guide to hiring an intellectual property attorney

Posted March 29, 2018 by Cafe Culture Mag

Use IP Australia’s new Engaging an attorney toolkit to help you!   As a business, chances are you’re creating intellectual property (IP) that you’ll want to protect. Getting a patent can be an uncertain and daunting journey, but engaging an attorney can greatly increase your chance of success. Engaging an attorney toolkit IP Australia’s new […]

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Business Insights

Are you struggling to understand your business tax obligations?

Posted March 15, 2018 by Cafe Culture Mag

Find out about free assistance to help you understand your business tax! Last updated: 6 March 2018  If you’re new to business and confused by your super and tax obligations, why not sign up for the Business Assistance Program? What is the Business Assistance Program? The Business Assistance Program is a free 12 month phone […]

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Business Insights

Record keeping systems: digital or manual?

Posted February 6, 2018 by Cafe Culture Mag

Having a good record keeping system for receipts and record keeping is vital…   Just starting out in business and trying to decide whether or not to invest in record keeping software? It’s crucial to have a strong record keeping system so you can monitor the health of your business and quickly prepare financial statements. […]

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Business Insights

What receipts should you keep as a small business owner?

Posted February 1, 2018 by Cafe Culture Mag

A good record keeping system can make tax time much easier!   Is that shoebox marked ‘receipts’ under your desk beginning to overflow? Keeping and managing your receipts can be tedious, but as someone who’s self-employed, good record keeping is an important habit to get yourself into from the start. Receipts to keep as a […]

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Business Insights

7 practical tips to help you save water and money in your business

Posted November 29, 2017 by Cafe Culture Mag

Every drop counts – it’s time to be water wise. Most Australian businesses use water in some form or another—from a Melbourne café washing dishes in the kitchen to a farmer in rural NSW watering their crops. But with water costs going up faster than energy costs, it pays to be efficient! Our new information […]

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Business Insights

Café Talk: Sydney

Posted September 10, 2015 by Cafe Culture Mag

COBAA’s Supplier Networking Breakfast featured a line-up of speakers from Sydney’s renowned Independent and Franchise Cafés. Jack Hanna from The Grounds of Alexandria, Mark Tyler from Coffee Brothers and Charlie Hachem from Piccolo Me confessed what they value in suppliers, how suppliers can assist in their growth anhow to better connect with cafés.

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Business Insights

Café Talk: Sydney

Posted March 12, 2015 by Cafe Culture Mag

ALL Things Cafe That FoodService Suppliers need to know … The Cafe scene is booming – however, how will your business engage these cafes? You may know that Café owners & Baristas tend to spend most of their waking hours in the café, tending to customers, dealing with staff and suppliers, etc, etc – generally ensuring that […]

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Business Insights

Café Talk: Perth & Adelaide

Posted February 24, 2015 by Cafe Culture Mag

ALL Things Cafe That Food Service Suppliers need to know … The Cafe scene is booming – however, how will your business engage these cafes? You may know that Café owners & Baristas tend to spend most of their waking hours in the café, tending to customers, dealing with staff and suppliers, etc, etc – generally ensuring […]

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Business Insights

The Future Health of Your Business

Posted December 9, 2014 by Cafe Culture Mag

News from above – by Phil Di Bella As the year draws to a close, I always like to reflect on the evolving landscape of the coffee industry and the potential opportunities that will arise for cafés over the next five years. Cafés have largely been driven by our nation’s love for quality coffee and […]

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Business Insights

Café Talk: Melbourne

Posted September 4, 2014 by Cafe Culture Mag

Join COBAA for the SECOND “Café Talk” supplier networking industry breakfast Surviving and Thriving in Today’s Cafe Market Today’s café market is without a doubt, one of the toughest and most cut throat environments any supplier could wish to compete in. There are thousands of products and brand choices, rapid growth with in house roasting and […]

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