Advertisement


 
 

Education

Scott Rao Master Roasting Class

Posted January 15, 2015 by Cafe Culture Mag

Typika Artisan Roasters are delighted to offer the Australian Coffee Industry the opportunity to listen to Scott Rao as he shares his ideas on roasting coffee. * Classes are specifically tailored for commercial coffee roasters in full time employment. In this master class Scott will demonstrate some of the insights he has collected over many […]

Full Story »

Education

Scott Rao Espresso Class

Posted January 15, 2015 by Cafe Culture Mag

Typika is stoked and ecstatic to offer you the opportunity to hear Scott Rao share his ideas on espresso coffee. Scott’s presentation will be presented using the content from his highly acclaimed book, “The Professional Barista’s Handbook” and will include: – Water Quality – Pump Pressure and Pressure Profiling – Grind Quality and Extraction Level […]

Full Story »

Business Insights

Café Talk: Melbourne

Posted September 4, 2014 by Cafe Culture Mag

Join COBAA for the SECOND “Café Talk” supplier networking industry breakfast Surviving and Thriving in Today’s Cafe Market Today’s café market is without a doubt, one of the toughest and most cut throat environments any supplier could wish to compete in. There are thousands of products and brand choices, rapid growth with in house roasting and […]

Full Story »

Education

Professional Development with Andrew Hetzel

Posted August 25, 2014 by Cafe Culture Mag

A two day course of intensive cupping & learning exploring key world coffee origins This two-day program is an intensive cupping course, allowing us to explore key world coffee origins and objectively differentiate variation in quality. This session also includes a mock sensory skills exam and green grading exercise that is good for overall general […]

Full Story »

Education

2 Day Roasters Development Program

Posted August 13, 2014 by Cafe Culture Mag

This 2 day course with Master Roaster Brendan Baxter is designed to develop and enhance knowledge and technical skill of the roaster in all areas of roaster operations. Keep ahead of the current and future market trends and demands whilst maintaining an qualitative approach to international standards in roasting coffee. Brendan is a qualified Q […]

Full Story »

 
 


MPM Advertisment ad