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General Interest

Regional coffee roaster takes out Gold at Sydney Royal Fine Food awards

Posted March 2, 2016 by Cafe Culture Mag

NSW regional coffee roaster from Young, takes out the prestigious Gold medal award at the 2016 Sydney Royal fine food awards. Adrian Capra, coffee roaster and owner of Art of Espresso Coffee Company from the regional town of Young, NSW has roasted the city competition and taken out the champion of their class and Gold […]

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General Interest

Trip to Origin – Far North Queensland

Posted February 18, 2016 by Cafe Culture Mag

International Women’s Coffee Alliance (Australian Chapter Formation)   The proposed coffee tour to Far North Queensland is now a reality with a 5-day itinerary now available. It’s scheduled for the week straight after Easter from Tuesday 29th March to Saturday 2nd April and will includes… 5 coffee plantations (NQ Gold, Skybury, Jacques, Howe Farming and […]

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General Interest

Are you FULLY covered?

Posted February 18, 2016 by Cafe Culture Mag

Insurance, a necessary investment Insurance is a commodity that people either love, or hate. In recent natural disasters in Australia, some have seen insurance as a godsend, assisting to get their businesses back up and running. Others see it as being “unnecessary” and some still have the opinion that “it will never happen to me”. […]

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General Interest

Smash waiting times with quick and versatile egg meals

Posted February 17, 2016 by Cafe Culture Mag

Whether it’s fuel for your customers’ busy day ahead, or an oasis away from the daily grind, you can stand out from your competitors with a 100% real egg product that will surprise and delight your customers without the lengthy wait that comes with cracking and cooking eggs. Ready to thaw and use in minutes, […]

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General Interest

Go Green

Posted January 20, 2016 by Cafe Culture Mag

Go Green when it comes to adding smoothies to your menu – this is one trend that has some nutritional and health cred behind it. Adding green vegetables and fruit to your youghurt smoothie is an ideal way to achieve the daily fruit and vegetable requirements while also meeting that on-the-go lifestyle customers have today. […]

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General Interest

Ned Kelly of the East

Posted January 19, 2016 by Cafe Culture Mag

One of the new cafés opened over the past five years, as the focus on quality coffee continues in Malaysia, is The Good Golly Miss Molly café. This café has its hands full when it comes to customers. Located in Millennium Square, Jalan 14/1, Seksyen 14, 46100 Petaling Jaya, Selangor (that’s Kuala Lumpur to you), […]

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General Interest

One egg; three meals

Posted January 19, 2016 by Cafe Culture Mag

When poached eggs are this easy to make, why stop at breakfast? Cracking, cooking and serving hundreds of fresh eggs have, until now, kept the much loved poached egg meal off many cafe and catering menus due to the time and diligence needed in a busy kitchen. To combat this, the chefs behind one of […]

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General Interest

The origins of the COFFEEHOUSE

Posted December 15, 2015 by Cafe Culture Mag

Progression, Innovation & Caffeination By Jacqueline Mocek The proliferation of the café in Australia throughout recent history has escalated to a point where it has become synonymous with the Australian way of life. Our “café culture” is world renowned. Whilst we can wholly claim the culture we have built around our humble cafés, the origin […]

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General Interest

Candy Weiss & Mama Chomp

Posted December 15, 2015 by Cafe Culture Mag

Café Culture has known Candy Weiss for at least six years. She works as Head Coffee Trainer for the iconic company Dimattina Coffee and has been an integral part of the Golden Bean barista team for the past four years. On the other side of her full-time job with Dimattina Coffee, Candy has a new […]

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Education

Cafe Fact of the Week: Alcohol

Posted December 10, 2015 by Cafe Culture Mag

Did you know that one in five Australian Café’s are fully licensed to sell alcohol? Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in some […]

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