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Reviews

Black by City Espresso

Posted March 29, 2012 by Cafe Culture Mag

Domestic Qantas Terminal, Sydney  m: 0407 911 546 Ten years ago, I worked in the centre of the city, and my morning brew was always at ‘Crema’ café near Martin Place, presented by barista Spiro Mylonas. Ten years on, Spiro, with a string of successful cafés behind him like Il Cintro and the City Espresso chains, […]

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General Interest

Sydney, the Caffeinated Wait is Over

Posted February 23, 2012 by Cafe Culture Mag

In the current weeks leading up to the biggest café show in the nation, Café Biz, my team and I have had the exciting opportunity to visit many of Sydney’s favourite café and coffee haunts. What was impressive to me, was that Sydney is starting to blossom in its café culture and the different approach […]

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Reviews

Hobba

Posted November 9, 2011 by Cafe Culture Mag

When three business partners of varying professional hospitality backgrounds get together in the same mind space, the result is Hobba. A great barista, a famous chef and a CEO from a major beverage franchise have created this caffeinated business that ticks all the boxes with atmosphere, great food and coffee backed up by real customer […]

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Reviews

Charlie Lovett

Posted November 9, 2011 by Cafe Culture Mag

A husband and wife team have jumped straight into the deep end to create this impressive new eatery. Until October last year, Shane Edmunds had never worked in hospitality, let alone run an entire business combining a café, sandwich shop and bakery. Yet with the establishment of Charlie Lovett Neutral Bay, that is exactly what he […]

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Reviews

The Favourite Child

Posted November 9, 2011 by Cafe Culture Mag

When the name Bondi is mentioned, most will think of sun-soaked beaches, tourist buses, attractive locals, white pointers and a few different clichéd summer anthem songs. A specialty coffee house is not what would come to mind; however, The Favourite Child is bringing a wholly different flavour to what is probably the most famous beach […]

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Reviews

Bean Drinking

Posted November 9, 2011 by Cafe Culture Mag

Bean Drinking is the real definition of a micro roastery. We have come to this conclusion by seeing how they market the ‘third wave’. The ‘third wave’ is about taking coffee to a whole new level of sensory experience, enjoyment and appreciation. ‘Third Wavers’ appreciate each coffee for what it truly is and take whatever […]

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Reviews

Dalla Corte Pro

Posted September 8, 2011 by Cafe Culture Mag

Dalla Corte is quite the success story. Bruno Dalla Corte played an integral part in the innovative E61 system released by Faema, which shaped the course of espresso machines as we know them today. In 2001 Bruno and Paolo Dalla Corte developed their first system together, their “multi-boiler” technology, which was the first precise and […]

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Reviews

Expobar Ruggero Americana

Posted September 8, 2011 by Cafe Culture Mag

Model: Ruggero Americana 3 Group Expobar Australia is owned and operated by the Slade family. As a small family business, they take great care in the quality of equipment and service that they provide to their customers. The family have been involved with espresso machines for more than 55 years, with 3 generations of experience […]

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Reviews

Diamant Americana 3 Group

Posted September 8, 2011 by Cafe Culture Mag

Baristas Anne Cooper – Head Roaster / Barista Di Bella Coffee Tim Adams – 2009 AASCA Australian Barista Champion Luke Shilling –  Barista Effect The Results Aesthetics Classy look, with a presence that would make a great show piece in any café. Pearl white is the stand out colour. Easy to read display for each […]

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Reviews

Astoria Plus4You

Posted September 7, 2011 by Cafe Culture Mag

Astoria was founded in 1969 and is the flagship brand of its parent company CMA, based in Treviso, Italy. The new Astoria Plus4You is their latest espresso machine, developed to meet the growing demands of the barista, the roaster and the environment. Testing the Machine Habib Maarbani Is a co-owner of Morgan’s Kitchen in Liverpool, […]

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