Advertisement



Industry

October 16, 2018

Top four food trends you’ll soon see on supermarket shelves

CSIRO News:

Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, food and agriculture to come up with the top four food trends that will help make Aussie’s healthier while also helping food innovators to determine what kinds of products will be worth investing in, particularly for the ASEAN region. Let’s count them down.

1. Health by stealth

Health by stealth is all about reformulating food products with subtle but important changes to decrease the ‘harmful’ ingredients (such as sugar, salt and saturated fats) while increasing the beneficial and health promoting ingredients. One example of this trend is BARLEYmaxTM, the high-fibre wholegrain we developed. It has gut health benefits that can help combat cardiovascular disease, Type 2 diabetes and colorectal cancer all housed in a delicious grain that can be made into breaky cereal, wraps and bread.

2. Alternative protein

Protein is an important part of healthy eating. It’s made up of amino acids and plays a vital role in repairing and building bones and muscles in our bodies. But by 2050 there will be 9.6 billion humans living on Earth and we are expected to increase our consumption of animal products by up to 70 per cent using the same limited resources that we have today. In the ASEAN region in particular, non-meat protein sources like tofu and eggs are becoming ever more popular. But even when we consider alternatives to animal protein, we have finite land space for growing crops. So some food companies are looking at even more alternative alternatives. Insects and worms for snacks, protein bars and pasta are some of the ideas on the table. Pea protein milk is being produced as a dairy substitute and protein substitutes from algae are also becoming more prominent. ‘Meat-free meat’ such as plant-based burgers are on the menu and plant-based seafood is on the way. Lab-based meat from self-reproducing cells is being trialled but is still hugely expensive.

3. Precision nutrition

With increased technology in our lives, monitoring what we eat and our exercise regimes via our smart phones and watches is easier than ever. This means we’re getting more personalised health information tailored to us and our lifestyles, but imagine if this data were generated from your DNA or internal monitoring systems.

Enter precision nutrition, which can be described as the ‘convergence of medicine and nutrition’. This is where nutritional advice moves from being tailored but largely static, to real-time and personalised with the aim of preventing and managing chronic disease. Precision nutrition requires genome sequencing of personal DNA – something that cost around $100m in 2001 but has already dropped to around $1500.

Precision nutrition is still in its very early stages but we’ve developed a platform to use big data for predictive, personalised nutrition algorithms. We have also recently kicked off a joint research project with Singapore’s Nanyang University in precision health to focus on the importance of gut health and exercise in healthy ageing. Which brings us to…

4. Gut health

Unless you’ve been living under a rock, you will have seen this trend quite a bit already and it’s not going anywhere. Kombucha, kimchi and tempeh are all part of the revolution to supercharge our gut health. We’re still learning about all the effects our gut microbiome has on our health but we know it is important to keep it in check. So food that promotes a healthy gut is all the rage. You’ll likely see more fermented food, food with added probiotics and food high in resistant starch popping up on the supermarket shelves.

Original Article: https://blog.csiro.au/top-four-food-trends/

By Pamela Tyers, Nikki Galovic

17 September 2018





MPM Advertisment
 
 

 

China Cafe Study Tour 2019

Attend the #1 Largest China Cafe Expo Cafe Culture International and Cafe Culture China present: The Expanding Chinese Cafe Market Study Tour Shanghai Hotelex Coffee Expo Where: Shanghai New International Expo Centre, Pudong Di...
by Cafe Culture Mag
 

 
 
by Cafe Culture Mag
 

 
 

Get the most out of Christmas trade

In Australia and NZ, good weather combines with the festive season to make Christmas a busy time of year for most hospitality businesses. The silly season may bring a bit of extra stress, but by observing a few golden rules you...
by Cafe Culture Mag
 

 

 

Cybertongue technology!

A cybertongue that can rapidly detect lactose and spoilt milk, developed by CSIRO, has today been licensed to startup PPB Technology. The next-generation diagnostic tool uses biological sensors to detect substances like lactose...
by Cafe Culture Mag
 

 
Advertisement
 

An Interesting Christmas read.

Alternative Food Politics: From the Margins to the Mainstream covers topics ranging from ag-tech start-ups and social justice projects, to new ways of mediating food wastage, celebrity, and ‘ethical’ foods, as well as the r...
by Cafe Culture Mag
 

 

 

Coffeesmiths Espresso Bar

The sign on the side of the road had intrigued me for weeks – ‘Coffee to wake the dead’. Always a sucker for a quirky A-frame I knew it was only a matter of time before I tested that claim. Sure enough one Wednesday m...
by Cafe Culture Mag
 

 
 

Australia’s Newest Tea Lounge

Australia’s newest tea lounge concept “TAVALON TEA LOUNGE” has been launched in the heart of Westfield Garden City for its soft opening in November 2018. This exclusive, luxurious and elegant tea lounge is changing the wa...
by Cafe Culture Mag
 

 

 
by Cafe Culture Mag
 

 
 

It’s a wrap! Golden Bean 2018

Here we are again, at the end of another year and Golden Bean competition! The fourteenth annual Golden Bean Australia/New Zealand competition was held in its customary location, the scenic town of Port Macquarie. Dozens of roa...
by Cafe Culture Mag
 

 
 

Helping Australian small businesses grow by going digital

Support from ASBAS Digital Solutions available.   The Australian Small Business Advisory Services (ASBAS) Digital Solutions program  provides access to business advisory service providers to deliver low cost, high quality, di...
by Cafe Culture Mag
 

 




ad