Advertisement



News

October 17, 2018

Roastville – Cafe Review

157 Victoria Rd,
Marrickville NSW

Roast ‘Ville’ inspired by the word village was to become a place where both owners George and Destiny would create a space which is a true reflection of their craft and passion for the hospitality industry after owning 11 cafes and restaurants. Roastville encompasses a Cafe, Specialty Roasters and a Training Academy.
Roastville is a converted warehouse designed and built by George alongside his wonderful friend Maximus, a joiner, who also was a chef in one of Georges first cafes 20 years ago. George was determined to make the majority of the furniture, from the Crosshatch timber tables to the planter boxes made from timber and hung by coffee group handles.
Coffee and food is at the heart of what they represent, their food has been described as innovative rather than derived from a culture. One of their most popular dishes is the Fried Kim Chi Waffles and the Brunch Plate, which is cured and smoked in house.
Roastville wholesales coffee to other likeminded cafes in Sydney. George (Head Roaster) prides himself on sourcing only high-grade specialty beans from farms which practice ethical sustainability. George is a firm believer if you buy quality and educate yourself on how to get the best characteristics out of every bean, you will create a memorable product.
Roastville Barista Academy is headed by Andy Liu, Australian Barista and Tea Brewing Champion.





MPM Advertisment
 
 

 

Big time sensuality. How to activate all the senses in your café

One of the things I love most about my job is getting out on the street and visiting cafes. Walking into 15 or so cafes a day for a week gives you a really great snapshot of the industry. You also get to compare and evaluate ma...
by Cafe Culture Mag
 

 
 

Cafe Culture Digital Issue 5 2019

Cafe Culture Digital Issue 4 – 2019   Cafe Culture Digital 4
by Cafe Culture Mag
 

 
 

YOUNG CHEFS IGNITE THEIR CULINARY CAREERS IN NATIONAL AWARD

Australia’s longest running culinary competition for young chefs, the Nestlé GOLDEN CHEF’S HAT AWARD is well underway across the country. To date, four two-chef teams have proved themselves to be rising stars of the co...
by Cafe Culture Mag
 

 

 

Alchemy in America

The NRA show in Chicago. 18-22 May The international expansion for Alchemy continues with the recent exhibition of our Superfood Elixirs at the National restaurant show in Chicago. Working again with the team from HP Hood along...
by Cafe Culture Mag
 

 
Advertisement
 

Calling all cafe start-ups, and existing cafes…

AUSTRALASIAN CAFE SCHOOL COURSES WITH FIONA SMART Fiona Smart is a hospitality professional with over 25 years’ experience in the industry. An owner of four successful cafe’s, Fiona’s philosophy includes; providing a comp...
by Cafe Culture Mag
 

 

 

Feed hungry kids – swap cereal for coffee – June 18

One in five Australian kids go to school hungry¬. Our mission is to change this statistic—one nutritious breakfast at a time.  Kids who start their school day hungry are likely to lose more than two hours of essential learn...
by Cafe Culture Mag
 

 
 

Victoria 2019 Breezey Masters Wrap-up

Café Culture International together with Almond Breeze, the low sugar Almond Milk designed by Baristas for Baristas, hosted the third leg of the National Breezey Masters tour in Melbourne at Locale Espresso, Abbotsford.  ...
by Cafe Culture Mag
 

 

 

Cafe Culture Digital 5 Out Now

Check out our online flipbook here
by Cafe Culture Mag
 

 
 

Cafe Culture Digital Issue 4 2019

Cafe Culture Digital Issue 4 – 2019   Cafe Culture Digital 4
by Cafe Culture Mag
 

 
 

Measurement Law Review

Australian businesses and consumers rely on accurate measurement to make the most of their money when purchasing goods and services. The National Measurement Act and related legislation help regulate measurement in Australia. T...
by Cafe Culture Mag
 

 




ad