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Beverage

Unearthing of The Barista Gem!

Once again The annual Chux Barista Competition has delivered and unearthed another Barista Gem in ‘Gemma Fusca’ pardon the pun. This year the competition was slightly different in the case of combining some powerhouse brands that delivered a fast paced and exhilarating, but more importantly, quality in the coffee presented to our judges. The Competition […]

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Cultured Gossip

Brewover Crowdfunding

The Brewover is the latest creation from Bean Green’s Brendan Baxter and Simon Lucas from Manna Beans – a clever 3 in 1 vessel capturing 3 techniques to produce your favourite cup of coffee. • Adjustable pour over and flow rate • Cold Drip • Cold Brew • Parts/valves are removable and interchangeable This terrific […]

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General Interest

After 37 issues Café Culture turns 10

In 2004 Sean Edwards was a budding entrepreneur; he had owned two cafés, and he had just launched an educational event for the café industry to assist café owners and start ups with information that he had difficulty finding during his time in cafés. Sean and his buddy and graphic designer Jay Beaumont, with whom […]

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Golden Bean

the 2014 Compak Golden Bean TOP GUN is…

After four days of tamping, grinding, pouring, judging, cupping, learning, networking, drinking, eating, sunning, bowling, mingling and occasionally sleeping, the nation has concluded that the 2014 OVERALL CHAMPION of the Compak Golden Bean Roasters Competition is: 3rd Crack Coffee Brokerage! Congratulations to 3rd Crack Coffee Brokerage and to all of our medal winners and competitors. […]

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WIC

Women in coffee

The Australian café industry is made up of mostly women as the main employee group, with over 50% ownership of cafes nationally. We are now also finding many women in the front line of coffee businesses in Australia and the fa...
by Cafe Culture Mag
 

 
 
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Tattoos and coffee

I was 25 when I got my first tattoo. I remember everything about it. Where I was, what the parlour smelt like, and most importantly, how cool I felt … Even cooler when I settled on a Celtic butterfly in the small of my ba...
by Cafe Culture Mag
 

 
 
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Barry Café

When you think you have seen it all in café world in Melbourne, you stumble unexpectedly on this gem. Barry coffee and food is an amazing creation that would appease the hardest hospitality critic. The coffee service is stylis...
by Cafe Culture Mag
 

 

 
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Leading Hospitality Business Broker sells own company for $11.5 million.

Benchmark Business Sales Specialist Broker & entrepreneur Emil Parthenides has sold his business, 131 PIZZA, for $11.5 million.  In 2009, Emil Parthenides started a small independent pizza branding business 131 Pizza on a ...
by Cafe Culture Mag
 

 
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Join the Green Scene

Planet Organic has always been committed to being green and producing high quality teas using sustainable organic farming methods. That’s why Planet Organic is Australia and New Zealand’s leading organic tea brand – h...
by Cafe Culture Mag
 

 

 
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Exquisite White Chocolate

  It’s hard to ignore the rise of the beverage market and the constant demand for first class beverages. The Art of Blends exquisite white chocolate base is the perfect choice to build creative and gourmet beverages from. Wi...
by Cafe Culture Mag
 

 
 
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Issue 37

Cafe Culture Issue 37 • Cafe Culture celebrates 10 years • The skillful roaster • Amsterdam Update – Utz Certified • The new generation of cafe owners
by Cafe Culture Mag
 

 
 
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Chef’s night in

Chef’s Night In :: Cafe Culture.
by Cafe Culture Mag
 

 


 
 


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