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Milk for everyone

“I like lattes too” The best thing about café culture today is everyone can be included and accepted in the mix as a customer, because of the huge range of products that can now be purchased for a complete café experience. People who were lactose intolerant were always pushed into a corner with their beverage […]

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Ideas for giving back

IN THE COFFEE INDUSTRY Suspended coffee originated in the Italian city of Naples during the hard times of post war Europe. Noted for their civil solidarity in the face of things like earthquakes and war, the citizens of Naples found a way of making sure everyone, even the poor and homeless, could enjoy the daily […]

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Breezey Masters returns in 2017

Almond Breeze Barista “Breezey Masters” 2017 to kick off in Melbourne Following the success of last years’ Almond Breeze Barista Blend “Breezey Masters” competitions, where are preparing for the 2017 competitions. Over 200 competitors took part in 2016 culminating at the Grand Final where Will Priestly claimed the inaugural title of Grand Breezey Master. Soon […]

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Building long lasting loyalty with your customers

Let’s face it – the Australian café industry has never been as crowded as it is right now. Café owners all around the country are fighting tooth and nail against each other for market share. Customers have the ultimate power of choice, so they need to be given a compelling reason to choose your café […]

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So tasty, so fresh, so summer

If there’s one thing you crave in the middle of summer, when you’re thinking of your beach body and sweating in the summer heat: it’s eating healthy and fresh.  A great pre-made item for your takeaway counter...
by Cafe Culture Mag
 

 
 

Top 12 reasons to choose a cafe

You might be surprised to know that price is not the primary factor when patrons are selecting a cafe.  Once upon a time it may have been the deal breaker, but the discerning taste of your average customer has been improved wi...
by Cafe Culture Mag
 

 
 

Do you charge extra for alternative milk?

We thought it might be fun to do a series of polls over the next couple of months. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter. I...
by Cafe Culture Mag
 

 

 

We all start somewhere

Story by DEMELZA JONES As a waitress in Edinburgh, I was asked to make a round of coffees for a table in a restaurant. Can’t be that hard, I thought. So I did what I thought I should, pressed the buttons and flicked the switc...
by Cafe Culture Mag
 

 
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Fact and fiction: 10 common workplace myths

Source: http://www.fairwork.gov.au/about-us/news-and-media-releases/2012-media-releases/december-2012/20121212-workplace-myths First published on 21 August on Fairfax websites Urban myths persist in many facets of our daily lif...
by Cafe Culture Mag
 

 

 

Milk for everyone

“I like lattes too” The best thing about café culture today is everyone can be included and accepted in the mix as a customer, because of the huge range of products that can now be purchased for a complete café ex...
by Cafe Culture Mag
 

 
 

What is your favourite coffee?

We thought it might be fun to do a series of polls over the next couple of months. We would love your input each week on various subjects, and we will publish the results of each poll on the following week’s newsletter. I...
by Cafe Culture Mag
 

 
 

VENITA CAFÉ

159 Cumberland Road, Pascoe Vale, Melbourne T: (03) 9304 1358 It’s always nice to leave the city on a weekend and go exploring. It’s even nicer when you discover a little gem like this café situated in Pascole Vale. The ca...
by Cafe Culture Mag
 

 


 
 


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