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Beverage

Unearthing of The Barista Gem!

Once again The annual Chux Barista Competition has delivered and unearthed another Barista Gem in ‘Gemma Fusca’ pardon the pun. This year the competition was slightly different in the case of combining some powerhouse brands that delivered a fast paced and exhilarating, but more importantly, quality in the coffee presented to our judges. The Competition […]

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Cultured Gossip

Brewover Crowdfunding

The Brewover is the latest creation from Bean Green’s Brendan Baxter and Simon Lucas from Manna Beans – a clever 3 in 1 vessel capturing 3 techniques to produce your favourite cup of coffee. • Adjustable pour over and flow rate • Cold Drip • Cold Brew • Parts/valves are removable and interchangeable This terrific […]

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General Interest

After 37 issues Café Culture turns 10

In 2004 Sean Edwards was a budding entrepreneur; he had owned two cafés, and he had just launched an educational event for the café industry to assist café owners and start ups with information that he had difficulty finding during his time in cafés. Sean and his buddy and graphic designer Jay Beaumont, with whom […]

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Golden Bean

the 2014 Compak Golden Bean TOP GUN is…

After four days of tamping, grinding, pouring, judging, cupping, learning, networking, drinking, eating, sunning, bowling, mingling and occasionally sleeping, the nation has concluded that the 2014 OVERALL CHAMPION of the Compak Golden Bean Roasters Competition is: 3rd Crack Coffee Brokerage! Congratulations to 3rd Crack Coffee Brokerage and to all of our medal winners and competitors. […]

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WinnerSpotlight-390x280_gemma

Unearthing of The Barista Gem!

Once again The annual Chux Barista Competition has delivered and unearthed another Barista Gem in ‘Gemma Fusca’ pardon the pun. This year the competition was slightly different in the case of combining some powerhouse brand...
by Cafe Culture Mag
 

 
 
THEARTOFBLEND_LOGO

The Art of Blend

t. 1300 BHAPPY (242 779) e. [email protected] w. blendbeverages.com.au The Art of Blend is a range of premium beverage bases, using the finest ingredients from Australia and around the world, to create the ultimate gou...
by Cafe Culture Mag
 

 
 
the-importance-of-brief

The importance of the brief – In creating a successful project

It allows both client and designer to know and understand the expectations of the project, from simple operational requirements to the aspirations and vision of the client. To put it simply, it allows everyone to get on the sam...
by Cafe Culture Mag
 

 

 
Amsterdamn

Amsterdam update

For UTZ Certified, quality and sustainability go hand in hand. Sarah and Ruben, part of the UTZ team based in Amsterdam, decided to unlock their bikes and set out to update us on some of the city’s hotspots for specialty coff...
by Cafe Culture Mag
 

 
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Motokafe Project

The determination of three men, motivated for different reasons to build an extraordinary espresso machine Steve Andrews had done it once before. Back in July 2009 he donned a motorcycle helmet and set off around Australia to r...
by Cafe Culture Mag
 

 

 
Operational-Excellence

Operational Excellence

Have you ever pondered the meaning of operations? Possibly not. What about excellence? Over many years of pondering and implementing food operations strategies, there are a few key points that I thought it would be worth sharin...
by Cafe Culture Mag
 

 
 
bejing

Destination Beijing

After reading just a couple of sentences into my research on China, I realised I was about to be thrown into the deep end by visiting Beijing with only one short week to take it all in. Luckily, we would have a couple of Beijin...
by Cafe Culture Mag
 

 
 
kl-cafe

The KL Cafe Crawl

I moved to Kuala Lumpur (KL) nearly five years ago and at the time, apart from a couple of Illy cafes, if you wanted a coffee and didn’t want the local Kopi, you had a choice of Starbucks or Gloria Jean’s!   But over the p...
by Cafe Culture Mag
 

 


 
 


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