There can be only ONE Grand Master!

The stage has been set for an epic breezey battle in Sydney. The state rounds have been completed and 8 Breezey Masters have been crowned. Next Tuesday at the NEW Espresso Room in Circular the competitors will be challenged to produce the best tasting and presented coffee using the Almond Breeze Barista Blend Milk. Almond […]

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Golden Bean News

ATTEND the Conference

Part 2 of the event Attend the Australian event, participate as a judge, learn from professional industry speakers and connect with like minded people.  Roasters are encouraged to engage in both parts of the event, send in coffee entries and also attend the conference to partake in the judging, seminars, industry networking and fun sponsored […]

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Golden Bean News

ENTER the Competition

Part 1 of the event You can enter the Australian competition by submitting your coffee to be judged at the event.  Roasters are encouraged to engage in both parts of the event, send in coffee entries and also attend the conference to partake in the judging, seminars, industry networking and fun sponsored evenings – click […]

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Golden Bean News

Aussie Expat takes out North American competition

Press Release – September 21st Compak Golden Bean North America Conclusion! Coffee vapours drifted over Portland last week as year two of the North American Compak Golden Bean Competition took place. Over 700 coffees were entered and judged from 244 North American Roasters. The Compak Golden Bean is now the largest global coffee roasting competition […]

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Flip-book: Now Online!





Change Coffee Hot Shots

Cafes invited to become a Change Coffee Hot Shots and change the world Change Coffee Day: Friday, 2 December 2016 Cafes all over Australia are invited to become Change Coffee Café Hot Shots to help change the world on Change C...
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Cafe Culture International

p. 02 6583 7163 e. w. fb. Café Culture is dedicated to the networking and marketing needs of the entire Café Industry. We specialise in tailored marketi...
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Brewing Parameters and Equipment

Espresso categories – 1 to 6, 8 & 9 Classe 11 Xcelsius – 3 group Brewhead set at 93.5 degrees 20g VST baskets Ratio of 1:2 21.5gm-22gm in basket with a brew mass yield of between 40gm-43gm Extracted over 28-34se...
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Coffee Roaster Refurb

[1957 G60 Probat] In 2015 Coffee Roasters Australia commenced a coffee roaster restoration service. This initiative stemmed mostly from customer requests to upgrade various brands and makes of roasters with our Coffee Sweet con...
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Tea: Back to Basics

Getting the Best Out of Your Tea “Creating the perfect cup” In the tea world, we are destined to always come back to that one fundamental question: what makes the perfect cup of tea? This question has an answer that is both...
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PM (Post Meridiem)

Located in the heart of Darwin city centre the first thing that captures my attention from outside PM is the large artwork of tuna fish wrapped around the wall. Inside the décor is simple but beams personality, a kind of urban...
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Backing WA dairy

Lion Dairy & Drinks (Lion) is excited to relaunch its white milk range in Western Australia under the iconic Masters brand – because that is what its dairy farmers and the community asked for. “We listened to what t...
by Cafe Culture Mag


Raspberry White Chocolate Frappe

Perfect combination of chocolate and fruit flavours The Art Of Blend Exquisite White Chocolate provides the perfect beverage building base to create the most premium and gourmet blended, hot and chilled beverages. Created using...
by Cafe Culture Mag



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