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BREEZY_SPOTLIGHT2
Breezy Masters

Breezy Master for Victoria

Camberwell’s Short black Cafe has added to ist reputation with barista Aaron Dongsu Shin winning the title of Victorian Breezy Master thanks to Almond Breeze Australia. All the action went down on Tuesday night at Maillard Atelier, the exciting new space in Coburg which has been created as a neutral communal space for coffee professionals for […]

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boema_spotlight
News

Boema Celebrates 60 years

Some might say Boema Coffee Equipment’s 60 years in the industry was a long time, but the reality is Boema are just getting started. The company’s anniversary gives pause to remember Boema was founded on and remains committed to quality above all else. Back in 1956, Boema was one of the first companies to supply […]

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EntriesOpen_web
General Interest

Compak Golden Bean Competition NOW OPEN

The Compak Golden Bean Coffee Roasters Competition and Conference returns once again to the tranquil mid north coast town of Port Macquarie, NSW.  For over 10 years this event has provided unique opportunities for Australian Coffee Roasters and a platform to connect, mingle, engage and enjoy this thriving industry. The event will take place from […]

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ACS_Spotlight
General Interest

Australasian Café School

Cafés have always been tricky businesses to get right and many don’t ever get past the first six months from start up because of bad business planning. We know this at Café Culture International as we have consulted to hundreds of café start-ups during 15 years as a consulting business. Sadly, we have done nearly […]

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TeaCup

World Tea Brewers Cup

There is precious time left for competitors to register for the first World Tea Brewers Cup event in Australia. The inaugural event will happen at Fine Food Australia in Melbourne on September 12 and 13, and it includes brewing...
by Cafe Culture Mag
 

 
 
PhotographicBranding

Photographic Branding Matters

It always amazes me that people spend thousands of dollars and hours of time setting up their business – they get the right equipment, the right look and the right feel for their café, roastery or product – only to fall ov...
by Cafe Culture Mag
 

 
 
LetmennowCafeReview

Let Minnow Café

57 Park Ave,Clayfield QLD 4011 t. (07) 3357 8771 fb. Let-Minnow-Café This 100 year old Queenslander once known as the Clayfield Aquarium has now been recreated into a special place for food and coffee. Paying homage to the aqu...
by Cafe Culture Mag
 

 

 
EspressoRoom_SPOTLIGHT

Savouring Sweet Success

Espresso Room Canberra is continuing to prove itself as one of Australia’s most dynamic and innovative cafe scenes, due in large part to the work of visionaries including Espresso Room owner Michael Rose. The last three years...
by Cafe Culture Mag
 

 
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BREEZY_SPOTLIGHT2

Breezy Master for Victoria

Camberwell’s Short black Cafe has added to ist reputation with barista Aaron Dongsu Shin winning the title of Victorian Breezy Master thanks to Almond Breeze Australia. All the action went down on Tuesday night at Mailla...
by Cafe Culture Mag
 

 

 
artofblend

Decadent Milk Chocolate

Mixed berries + Chocolate = an unbeatable flavour With a distinct chocolate flavour and smooth mouth feel, The Art of Blend Decadent Milk Chocolate is an all-in-one beverage powder. While chocolate flavoured beverages, be them ...
by Cafe Culture Mag
 

 
 
HEATISON

The Heat is On

A basic guide to better understanding heat transfer on a drum roaster As roasters, one of the most important things we are always trying to achieve is better control of the roasting process. And one aspect of this is better und...
by Cafe Culture Mag
 

 
 
COLIN

Up Close with Colin Harmon

While a large proportion of the global coffee community has been in Dublin for the World Barista Championships, it’s appropriate to consider what one of Ireland’s most successful baristas has to say. During Colin Harmon’s...
by Cafe Culture Mag
 

 


 
 


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