Coffee Appreciation Course for Suppliers

The Café Culture team are conducting a series of ‘coffee appreciation’ workshops designed specifically for industry suppliers. During THIS 1 day course participants will gain a sound understanding of the processes involved from ‘Bean to Cup’ which will ultimately assist in their dealings with café, coffee companies and coffee chains. Download the flyer with full […]

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Australian Cafe Supplier Directory

Everything you need

Now in its third year, the Australian Cafe Supplier Directory has been created for cafés to keep close at hand as a reference when looking for supplies. It’s easy access to quality products and services that will assist in simplifying daily purchasing decisions, and can be easily found at the link below, on the Cafe […]

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Golden Bean

Golden Bean Registrations NOW OPEN!

The Compak Golden Bean Coffee Roasters Competition & Conference registrations are now open! Wednesday 8th – Saturday 11th October, Rydges, Port Macquarie If you’ve ever wanted to attend the Golden Bean this is the year!  Register to attend before 31st July and not only will you receive 10% off your delegate tickets, you’ll also go into […]

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Subscribe Today

Do you like to have an actual magazine in your hand instead of staring at a screen all the time?  Do you need to keep up to date with the Cafe Industry?   Do you have to have something worthy of reading with your morning coffee? We have the answer to all your concerns… Subscribe today […]

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Free Flip-book: Now Online!

Pura Milk


Express cooking solutions to transform cafe menus

Live demonstrations Café owners who are as passionate about food as they are about coffee and who are looking to increase profits, productivity and menu variety should reserve a place at an Express Café Solutions event. These...
by Cafe Culture Mag


What is Paleo?

I always get frustrated when media promote Paleo as some new fad diet, when in fact it is a lifestyle choice that involves being active, eating well and minimising stress. When I first sat down and listened to someone explain i...
by Cafe Culture Mag


Axil Coffee Roasters – Cafe Review

76 Flinders Lane, Melbourne CBD, VIC  (03) 9819 0091 Yes, it’s another arrow in the quiver for the fast moving Axil Coffee machine. This inner city espresso bar is typical of Dave Makin’s mindset, built on style and practi...
by Cafe Culture Mag



All-in-one Pullman Tamping Station

Have you heard about the new all-in-one Pullman Tamping Station? It’s the busy Baristas new best friend! Everything you need to make 1 or 100 coffees in a compact benchtop format. Designed to keep your barista tools in immacu...
by Cafe Culture Mag


Jammin Da House #12

Jammin da House is Ona Coffee’s very own latte art jam; a small, fun latte art competition. It’s a chance for any barista who can pour latte art to compete against other baristas from all over Sydney and the state. This Jam...
by Cafe Culture Mag



Swiss Water Process Tour Amazing coffee without caffeine!

In conjunction with the annual SCAA 2014 Event in April this year, Swiss Water Decaffeinated Coffee Company (SWDCC) invited its customers to their operation plant in Vancouver, Canada. As Bennetts is the exclusive distributor o...
by Cafe Culture Mag


Soy Milk Formula for the Professional Barista

Procal Dairies launched the much anticipated SILK soy milk for baristas at the recent Melbourne International Coffee Expo. The response was overwhelming from the baristas, roasters and café patrons.  Procal identified a gap i...
by Cafe Culture Mag


Single Origin Chocolate

Over the last ten years we have experienced a push in the industry towards artisan and craft products in food and beverage production and sourcing. We are also seeing a push towards traceability from farm gate to café. One of ...
by Cafe Culture Mag