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Golden Bean News

Aussie Expat takes out North American competition

Press Release – September 21st Compak Golden Bean North America Conclusion! Coffee vapours drifted over Portland last week as year two of the North American Compak Golden Bean Competition took place. Over 700 coffees were entered and judged from 244 North American Roasters. The Compak Golden Bean is now the largest global coffee roasting competition […]

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Breezy Masters

Unbeaten ‘Money’ Wins Act Breezy Masters

The stakes have gone up in the 2016 Almond Breeze Breezy Masters with milk wizard Seng ‘Money’ Sanoubane winning the ACT competition. The territory’s finest baristas descended on Espresso Room at Woden on Tuesday night to win the last spot in next month’s national final, made possible by Almond Breeze Barista Blend. Third place was […]

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General Interest

Compak Golden Bean Competition NOW OPEN

The Compak Golden Bean Coffee Roasters Competition and Conference returns once again to the tranquil mid north coast town of Port Macquarie, NSW.  For over 10 years this event has provided unique opportunities for Australian Coffee Roasters and a platform to connect, mingle, engage and enjoy this thriving industry. The event will take place from […]

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ACS_Spotlight
General Interest

Australasian Café School

Cafés have always been tricky businesses to get right and many don’t ever get past the first six months from start up because of bad business planning. We know this at Café Culture International as we have consulted to hundreds of café start-ups during 15 years as a consulting business. Sadly, we have done nearly […]

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Aussie Expat takes out North American competition

Press Release – September 21st Compak Golden Bean North America Conclusion! Coffee vapours drifted over Portland last week as year two of the North American Compak Golden Bean Competition took place. Over 700 coffees were...
by Cafe Culture Mag
 

 
 
aussieconnect

The Aussie Cafe Connection

Why are Aussie Cafes taking over America? Why are Aussie café concepts springing up in American cities? It’s because the High Quality Cafe (HiQC) is a profitable business model that has longevity in the complex and ever-chan...
by Cafe Culture Mag
 

 
 
vegebagel

“The Works” vege bagel

It doesn’t take a genius to eat a bagel for breakfast, but this veggie-heavy combo is worth trying: cream cheese, tomatoes, capers, red onions, and sprouts. Ingredients: 1 bagel, sliced and toasted (plain, everything, or any ...
by Cafe Culture Mag
 

 

 
moobar

MooBar Product Launch

Queensland Launch invite you to to join us for the Gold Coast Latte Art Championship Thursday 13 October, starts 6pm At Barefoot Barista Shop 5/10 Palm Beach Ave, Palm Beach RSVP your attendance (click here) Before 6th October...
by Cafe Culture Mag
 

 
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coffeenotes

Coffee Notes

Sponsored by Espresso Company Australia T. 1300 326 326 W. www.espressocompany.com.au Thanks to the wonderful team at Espresso Company Australia, Café Culture’s panel of judges have critiqued these coffees to bring you some ...
by Cafe Culture Mag
 

 

 
nedschepis

Cafe Person – Ned Schepis

Managing Director, Just Coffee Insurance Ned Schepis grew up with coffee as his constant companion. Ned comes from a Sicilian family which meant he “grew up having short blacks morning and night. I can remember as a young kid...
by Cafe Culture Mag
 

 
 
artofblend

Summer Inspired Blended Beverages

It’s official, the summer months are fast approaching as is the heat and humidity that goes along with it. But relax, The Art of Blend makes creating a seasonally inspired beverage menu so much easier, with our range of profi...
by Cafe Culture Mag
 

 
 
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Byron Bay Tea Company

t. +61 2 6687 2093 e. sarita@byronbayteacompany.com w. www.byronbayteacompany.com fb. www.facebook.com/ByronBayTeaCompany Byron Bay Tea Company’s range of teas and healthy herbal blends use carefully selected organic, pestici...
by Cafe Culture Mag
 

 


 
 


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