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Golden Bean News

Why do you keep coming back?

At the 2015 Compak Golden Bean we asked a few attendees what the competition and conference means to them and why they keep returning year after year. Check out what they have to say at the video below!  Thanks to all who volunteered their thoughts!

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General Interest

Cafe Culture Mag Issue #41 out now!

FEATURING • The Compak Golden Bean #GetRoasted Celebrating the 10th Anniversary This year the Compak Golden Bean experienced the biggest number of roasters in attendance in the event’s history and with over 1,200 actual coffee entries the event continues to be the largest coffee roasters competition and awards in the world. • Cafe Products Showcase […]

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UNCLEJOES-WINS2YRSSPOTLIGHT
Golden Bean News

Newcastle has been shaken, not stirred

#getroasted The Compak Golden Bean 2015 culminated with an amazing gala night of awards at the James Bond 007 dinner, Newcastle Jockey Club on Saturday night. Forget the jeans and black t-shirts often associated with the coffee industry as guests donned their finest gowns and jewels to celebrate with the winners of the 10th Compak […]

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WINNERSANNOUNCED
Golden Bean News

And the winner is…

CONGRATULATIONS Uncle Joe’s Coffee House for blend Purple Haze who took out the Overall Champion Compak Golden Bean award for 2015 Well done to all roasters who entered the competition. Full wrap up coming soon.   For a full list of winners, please download the results pdf from the button below.

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Who said money doesn’t grow on trees?

If you sell ZUMMO freshly squeezed orange juice then your GP on a $5.00 serving is about $4.40. You can make guaranteed profit from day one. We’re not suggesting that you should stop selling coffee but we are suggesting that...
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spotlight

Why do you keep coming back?

At the 2015 Compak Golden Bean we asked a few attendees what the competition and conference means to them and why they keep returning year after year. Check out what they have to say at the video below!  Thanks to all who volu...
by Cafe Culture Mag
 

 
 
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Go Green

Go Green when it comes to adding smoothies to your menu – this is one trend that has some nutritional and health cred behind it. Adding green vegetables and fruit to your youghurt smoothie is an ideal way to achieve the daily...
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Little Clive

Brisbane doesn’t quite have the reputation for awesome cafes that its southern neighbours of Sydney and Melbourne are renown for, but a decent café culture is certainly developing with new and interesting places opening both...
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Ned Kelly of the East

One of the new cafés opened over the past five years, as the focus on quality coffee continues in Malaysia, is The Good Golly Miss Molly café. This café has its hands full when it comes to customers. Located in Millennium Sq...
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One egg; three meals

When poached eggs are this easy to make, why stop at breakfast? Cracking, cooking and serving hundreds of fresh eggs have, until now, kept the much loved poached egg meal off many cafe and catering menus due to the time and dil...
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Sean Edwards

Managing Director Sean has been involved in the Australian café industry for over 20 years. Originally owning several regional café businesses he became passionate about the growth of the world coffee and Australian cafe indu...
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Kevin Chilvers

Sales Director Kevin joined the Cafe Culture team in 2010 to utilise his market knowledge and assist Australian businesses on a larger, more involved scale. He brought with him 10 years experience and a comprehensive understan...
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