Western Australian coffee enthusiasts have flocked to the recently opened Di Bella Coffee roasting warehouse and distribution centre at the corner of South Terrace and Little Lefroy Lane in Fremantle, Western Australia.
The roasting warehouse is a sensory experience, allowing customers to sample the premium range of signature blends and single origin coffees or take a seat and enjoy the aroma of roasting beans in the retail showroom.
The new roasting warehouse is open 7 days per week and serves an impressive breakfast and lunch menu, in addition to their famous specialty coffee.
The all-day breakfast menu includes delicacies such as coffee cured salmon and scrambled eggs on Loafers organic sourdough with Kytren goat’s milk cheese and a lemon herb dressing. Or, those with a sweet tooth can enjoy the buckwheat and coconut pancakes served with honeyed cherry plum, drizzled with a hazelnut and chocolate sauce and topped with Sunnydale yoghurt.
Di Bella Coffee is passionate about coffee education, and the roasting warehouse also provides customers with the opportunity to refine their knowledge through tours and training courses for home baristas and professionals alike.
The distribution centre gives local cafés a direct point of contact with the wholesale team in WA, as well as ensuring that they receive their deliveries from a Di Bella Coffee representative rather than through third party logistics providers.
Check out the new premises at 312 South Terrace, South Fremantle, WA 6160
CONTACT
T. (08) 6215 0003   Hrs. Mon – Fri: 7am – 5pm; Sat – Sun: 7.30am – 5pm.