A little bit sweet and a little bit salty – White Chocolate Salted Caramel
With a distinct white chocolate flavour and a creamy mouth feel and the versatility of being served hot, cold or over ice, The Art of Blend Exquisite White Chocolate is a profitable premium beverage powder. While serving a white chocolate beverage on its own is a unique flavour, adding small amounts of flavouring syrups such as toffee, caramel or hazelnut, fresh fruit and even coffee can create a wide variety of unique and creative beverages. Our Exquisite White Chocolate powder is an easy to use beverage powder, with just adding water and ice in a blender a White Chocolate Frappe can be served to customers. Adding more flavours to create something unique and customised to your menu is just as easy, with combining just a touch of caramel and a pinch of salt it creates a delicious and creative White Chocolate and Salted Caramel flavour perfect for customers looking for that edge on the beverage menu. This Exquisite White Chocolate beverage powder is a perfect base for building premium gourmet beverages, which produce a flavour that will linger long after the beverage is finished.
White Chocolate & Salted Caramel Frappe
Ingredients
1 cup ice cubes
¾ cup water
2 scoops (80g) Exquisite White Chocolate beverage powder
30ml Caramel sauce
Pinch of table salt
Instructions
For a 16oz/475ml serving
- Fill cup with ice and add water up to ¾ of the cup – pour into blender
- Add 2 scoops Exquisite White Chocolate powder, caramel topping and salt.
- Blend on high for 30 seconds or until smooth.
- Pour into serving glass and decorate with toppings as desired.
To view our video tutorial for our White Chocolate & Salted Caramel Frappe check out
http://www.blendbeverages.com.au/video/exquisite-white-chocolate
