It doesn’t take a genius to eat a bagel for breakfast, but this veggie-heavy combo is worth trying: cream cheese, tomatoes, capers, red onions, and sprouts.
Ingredients:
- 1 bagel, sliced and toasted (plain, everything, or any other flavor)
- cream cheese (You could also mix in 1 Tablespoon sun-dried tomato pesto to 8 oz of cream cheese for extra flavor)
- 2 slices tomato
- red onion, chopped
- sprouts
- capers
Directions:
Spread cream cheese evenly over bagel and layer with remaining ingredients. Enjoy!
Print the recipe here.
