The stage has been set for an epic breezey battle in Sydney.
The state rounds have been completed and 8 Breezey Masters have been crowned. Next Tuesday at the NEW Espresso Room in Circular the competitors will be challenged to produce the best tasting and presented coffee using the Almond Breeze Barista Blend Milk.
Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. “Coffee is an important part of Australian culture and quality really matters. Recognising and understanding this culture, we knew it was critically important to develop a product that performs just like milk and complements fine coffee in terms of taste. Barista Blend was developed in close partnership with some of the country’s leading baristas, from a range of cafés. We tested and trialled the product over the course of a year, developing the perfect formulation which complements coffee beans” says Roger Ringwood, Country Manager Aust / NZ Manager Blue Diamond.
Where: Espresso Room, Level 1 Gateway, Alfred Street, Circular Quay
When: 5pm on Tuesday 25th October 2016
Attendance: FREE
The Format
• Each Competitor will have 5 mins set up time to dial in their coffee
• 10 mins competition time to present 6 cups to the judges
• Competitors must present cups in order and must be a version of the requested latte art pattern
– Cup 1 – Heart
– Cup 2 – Rosetta
– Cup 3 – Tulip
– Cup 4 – Swan
– Cup 5 – Free Pour
– Cup 6 – Free Pour
• Each competitor will complete there round and be scored
• Scoring is balanced evenly between taste and presentation
• The top 2 competitors will then compete again to determine the winner
The Winner of the Grand Breezy Masters will receive $10,000 North America travel package + a HUGE Reg Barber trophy.
Additional Latte Art Smackdown
Here’s your night to have a crack at the MASTERS… the night will also include latte art SMACKDOWN with $500 in prize money up for grabs in addition to other Breezey prizes. Here’s your opportunity to take on one of the masters… only 8 spots available so register quick by contacting Kevin@CafeCulture.com
Introducing the Breezy Masters
Breezy Master NT Julian Mou – Harriet Expresso Bar
Insta @JMouldy
2015 WRBC Coffeetorians team representative
2016 Ibertial Smackdown 2nd Place
Breezy Master QLD Raihaan Esat – Di Bella Coffee
Insta @RaihaanEsat
2016 WRBC Brew Crew 2nd Place
2016 Iberital Smackdown 1st Place
2014 Regional Barista Championship 1st Place
Breezy Master SA Joshua Rivers – C.R.E.A.M
Insta @Joshua__Rivers
2015 SA Latte Art Championship 2nd Place
Breezy Master NSW Samuel Taylor – Soul Origin
Insta @CoffeebySamTaylor
2015 Danes International Grand Latte Art 1st Place
Breezy Master TAS Will Priestley – Pilgrim Coffee
Insta @PilgrimCoffee
2010 Australian Latte Art Championship 1st Place
2010 World Latte Art Championship 2nd Place
Australian Barista Championship Finalist
Breezy Master VIC Aaron Dongsu Shin – Short Black Cafe
Insta @Baristaaaronshin
2016 Southern Region Latte Art Championship 1st Place
Breezy Master WA Andy Tseng – Pixel Coffee Brewers
Insta @72Transformations
2015 WA Latte Art Championship 2nd Place
2016 WA Latte Art Championship 1st Place
Breezy Master ACT Sengmany Sanoubane – Espresso Room
Insta @sen8many
2016 WRBC Espresso Room 1st Place
2014 ACT Latte Art Championship 1st Place
2014 Breezy Smackdown ACT & NSW 1st Place
Seng ‘Money’ Sanoubane, is undefeated in competitions featuring Almond Breeze Barista Blend.
We wish the competitors the best of luck with there preparations. Join us for what looks to be a Breezy night in Sydney.
For more information and details contact Cafe Culture International email – info@cafeculture.com or 02 6583 7163
