Freezoccino – Making Summer Great
Making the most of your Summer ice-blended beverage menu is so easy with Cappuccine Australia’s exceptionally delicious powder beverage mixes. Since 1991 Cappuccine’s innovative flavour discoveries have captured customers’ imaginations time and time again with their vast range of specialty beverages. Be tempted by more than 20 incredible stand-alone flavours – from everyone’s favourite Freezoccino Original and Chocolate Decadence, to the more exotic Red Velvet, Matcha Frappe and Coconut Cream.
Feel like getting creative? No Problem – add in your own sweet bits and pieces to create your own signature Freezoccino. Made for both granita and blender use, Cappuccine Australia’s no-fuss system is tried and tested and includes free measure scoops, storage tubs and posters to get you underway for a great ice-blending Summer!
Freezoccino Coconut Mocha
Escape to a tropical island with the flavours of fresh coconut paired with premium chocolate and a hint of coffee!
• Great for blender or Granita use
• Gluten Free, Lactose Free
Cold – makes a 480ml (16 oz) drink
In a blender add:
• 150ml milk or water
• 2 Scoops Cappuccine Coconut Mocha frappe mix
• 420ml (14oz cup) ice
• Blend until smooth
Pour into cup and Enjoy!
Or Try it Hot – makes 220ml serve
Add 1/2 to 3/4 scoops (3-4 teaspoons) of Cappuccine Coconut Mocha mix with approx. 200ml steamed milk. Stir and serve
More information on Cappuccine Australia products please visit: www.cappuccine.com.au
