We’ve saved the best until last at Café Biz with Hobart set to receive real clarity. Pentair will provide free water testing at Café Biz Hobart so owners and operators can see what’s really in their glass. Pentair’s Flinn Lambert is excited about bringing the initiative to Hobart to show everyone’s water is different. “It’s […]

Thanks for participating in this year’s Cafe Biz Roadshow! The Cafe Biz Roadshow format was a first for Cafe Culture International this year. Now that the calendar of events has come to an end we would appreciate your feedback to assist in creating a better experience for all involved next year. Please take 5 minutes […]

Café Biz Hobart– Panel Discussion: Learning from success Will Priestley knows the realities of success in the café industry. Will’s name is known and respected in Tasmania, where he has earned a reputation as an innovator and leader. In 2010 he won the title of Australian Latte Art Champion, and rather than rest on his laurels […]

Café Biz Hobart– Panel Discussion: Learning from success “What I’ve learned from trying to be successful is there has to be a little magic and that comes from being in tune with every aspect of your business.” It’s good advice from Scott Clements, a professional with serious credentials in the Tasmanian cafe scene. “I’m constantly asking […]

Café Biz Hobart– Panel Discussion: Learning from success Hobart’s undoubtedly changed over the last decade and one man who’s seen it all is Richard Schramm. His business Villino has grown from a café to become one of Tasmania’s premier coffee roasteries, while he has also opened Ecru Coffee just down the road on Criterion Street. It’s […]