One of the new cafés opened over the past five years, as the focus on quality coffee continues in Malaysia, is The Good Golly Miss Molly café. This café has its hands full when it comes to customers. Located in Millennium Square, Jalan 14/1, Seksyen 14, 46100 Petaling Jaya, Selangor (that’s Kuala Lumpur to you), […]

When poached eggs are this easy to make, why stop at breakfast? Cracking, cooking and serving hundreds of fresh eggs have, until now, kept the much loved poached egg meal off many cafe and catering menus due to the time and diligence needed in a busy kitchen. To combat this, the chefs behind one of […]

Progression, Innovation & Caffeination By Jacqueline Mocek The proliferation of the café in Australia throughout recent history has escalated to a point where it has become synonymous with the Australian way of life. Our “café culture” is world renowned. Whilst we can wholly claim the culture we have built around our humble cafés, the origin […]

Café Culture has known Candy Weiss for at least six years. She works as Head Coffee Trainer for the iconic company Dimattina Coffee and has been an integral part of the Golden Bean barista team for the past four years. On the other side of her full-time job with Dimattina Coffee, Candy has a new […]

Did you know that one in five Australian Café’s are fully licensed to sell alcohol? Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in some […]