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Cultured Products

Melbourne Munchies Cookies

Posted November 10, 2016 by Cafe Culture Mag

Get a taste of the world’s most liveable city with Melbourne Munchies Gourmet Cookies! Made with 100% real butter, fast selling, popular flavours include ‘Double-Choc Fudge’, ‘White-Choc Macadamia’, ‘Rainbow Pebbles’ and ‘SUPERFOOD Apricot & Quinoa GLUTEN FREE’. Upgrade your display with stylish and attractive point of sale counter packs for easy grab n’ go sales! […]

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Cultured Products

Instant Digital Signage

Posted November 9, 2016 by Cafe Culture Mag

Instant Digital Signage is the ultimate in proximity-based smart device communications offering highly customisable and interactive solutions. Empower your audience with personalised signage that will inform and delight. Create your own dynamic and relevant content with videos, layouts and menu boards for effective and targeted marketing, all stored in your own cloud based library. A […]

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Golden Bean

Compak Golden Bean’s New Head Barista

Posted November 4, 2016 by Cafe Culture Mag

Andy Easthope of Grinders Coffee to Head up Compak Golden Bean Engine Room We are pleased to announce that Andy Easthope, Coffee Academy Manager at Grinders Coffee will oversee the production of all Espresso and Milk Based coffees at the up coming Compak Golden Bean Coffee Roaster Competition. Andy, originally from Adelaide, started in the […]

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News

Will Priestley WINS Inaugural Breezey Masters event

Posted October 28, 2016 by Cafe Culture Mag

Espresso Room, Sydney hosted the inaugural Grand Breezey Masters event in Circular Quay, Sydney earlier this week. This national competition consisted of 8 state qualification rounds and over 150 baristas. Will Priestley of Pilgrim Coffee in Hobart prevailed and held aloft the coveted Reg Barber Grand Breezey Master Trophy and a $10,000 North America trip […]

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Cultured Gossip

Roasters for Hire

Posted October 27, 2016 by Cafe Culture Mag

Baristas and cafe owners are becoming more fascinated with the often secretive and always coveted art of roasting, and as more information becomes available it has created a desire for coffee lovers to get their hands dirty and experience it first hand. Whether for better understanding of their product or to balance their bottom line, […]

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