Following the success of the recent Almond Breeze smackdown events in Sydney, Melbourne, Perth, Canberra and Brisbane #BreezeySmackdown will now be held at Cafe Biz Expo 23rd & 24th May 2015. In addition to this exciting initiative a series of barista skills workshops and latte art demonstrations will be held by leading baristas. #BreezeySmackdown is a knock […]

Procal Dairies’ recent launch of SILK Soy into the Australian market, has benefited from the trend which has led to an increase in the popularity of plant based beverages such as soy. As the coffee industry continues to develop lighter roasts in order to preserve the flavour of the beans, and the natural acids in […]

The “Third Wave” of Specialty Coffee in Australian Café trends – David Parnham, Café Pulse With over 15% of all surveyed cafes now having “in cafe” roasting capabilities and over 20% of all cafes nominating that they offer their own roasted blends, we strongly believe that in 2015 these in house roasting cafes can educate, […]

Checked out some Cafes in Surfers Paradise in the last couple of days with some ok finds, however there was one that stood out for me… ‘Black Coffee Lyrics’ was as close as you would get if not on par with some of the top cafes in Melbourne. Speaking to Nick (Cafe Owner) he gave […]

CHEFLUX Manual – XV 393 The Unox ChefLux combi steamers in price/quality ratio are unique. A complete modern concept developed with the idea that cooking with the latest technologies must be achievable for every company. The Cheflux XV 393 – 5 GN 1/1 Electric convection oven, is the latest addition to the ChefLux range. The […]