Three Beans is the baby of two brothers, Matt and James Howe. The first three beans opening was a 10 sqm hole in the wall at Chatswood Chase 5 years ago. Now there are 16 cafés operating across Sydney, with two more opening before the end of the year in Roseberry Street, Balgowlah and St Ives Shopping Village.

Three Beans was born out of a desire to offer great tasting coffee and food underlined with strong ethical policies founded in strong animal welfare practices. Three Beans sources free range eggs, chicken, bacon and ham. It uses organic fruits, flours and sugars, and all of these ingredients are utilised in its kitchen to produce great tasting food that is free from artificial colours, flavours and preservatives.

This desire extends to our coffee. We spend a lot of time with our roaster (probably too much!), Sam from Caffe Di Gabriel. Together, with Sam, we cup all the new RA Organic crops and try and improve our blend with every new crop cycle. We are very proud that our new coffee blend has surpassed previous bronze and silver medal wining blends to attract a Golden Bean Gold award.

P.  02 9939 5595
W.  www.threebeans.com.au