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Golden Bean 2012 Winners

Overall Winner: Coffeesnobs

Posted November 30, 2012 by Cafe Culture Mag

The Golden Bean is awarded to one coffee roaster each year. The awards process for this accolade consists of Australian coffee roasters submitting coffees in both Espresso and Milk Based categories. The total of the scores for each category are then added together to find the winner. This is Andy’s story. From our humble beginnings […]

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Golden Bean 2012 Winners

Franchise Winner: Nashi

Posted November 30, 2012 by Cafe Culture Mag

On the verge of opening their 10th store in Melbourne’s CBD and with a string of awards under its belt, Nashi has demonstrated a winning formula when it comes to providing healthy food on the run. The strategically located stores target busy office workers who desire something quick yet nutritious to satisfy their hunger, with […]

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Golden Bean 2012 Winners

Milk Based (Latte) Winner: Proud Mary

Posted November 30, 2012 by Cafe Culture Mag

Proud Mary is more than just a café. We’re a team that approaches each day with excitement, passion and the motivation to make each experience unique. When we started the business in 2009, we opened with the intention to make coffee better and be creative in our delivery. We see a huge opportunity to make […]

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Golden Bean 2012 Winners

Espresso (Short Black) Winner: Veneziano Coffee

Posted November 30, 2012 by Cafe Culture Mag

Bond Street by Veneziano Coffee Roasters, the winner of the 2012 Golden Bean espresso category, was named after the street that’s home to its roastery, First Pour café, training premises and equipment showroom, in Melbourne’s inner city suburb of Abbotsford. Veneziano Coffee Roasters developed and launched their seasonal blend, Bond Street, a little over two […]

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Golden Bean 2012 Winners

Organic Winner: Barossa Coffee Roasters

Posted November 30, 2012 by Cafe Culture Mag

Roasting small batch single origin coffee in the vines is all part of the weekly flow for Barossa Coffee Roasters. A creation of husband and wife duo, Paul and Janelle Amos, the common love of freshly roasted coffee beans has seen the boutique brand become a local institution in a region with food and wine […]

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