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Cafe Biz

What is Café Biz

Posted May 5, 2016 by Cafe Culture Mag

WHAT IS CAFÉ BIZ ROADSHOW? Sean Edwards, Managing Director of Cafe Culture International tells us about the new direction for Café Biz. Café Biz has been streamlined into a travelling roadshow of 50 handpicked café business solutions that will visit four cities that have missed out on many educational hospitality events. 13 years ago after […]

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Brisbane

Civic Media Pty Ltd

Posted May 4, 2016 by Cafe Culture Mag

EXHIBITING AT: BRISBANE t. 07 3284 8458 e. christina.w@civicmedia.com.au w. www.civicmedia.com.au fb. www.facebook.com/civicmedia.au Civic Media is a specialist Grand Format Digital Print Company at the forefront of the industry and specialise in Retail Point of Sale Signage. We are an innovative and progressive company with the latest up to date technologies available from around the […]

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Cafe Biz

Sean Edwards Managing Director: Café Culture International

Posted May 4, 2016 by Cafe Culture Mag

Café Biz Brisbane – Panel Discussion: Getting the mix right Sean Edwards is the café guru with more than 20 years experience in the industry. He has owned several successful regional café businesses in Australia, which developed his intense passion for and knowledge of world coffee. That thirst has Sean constantly on the move around […]

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Cafe Biz

Adam Thomson Owner: Dovetail on Overend

Posted May 4, 2016 by Cafe Culture Mag

Café Biz Brisbane – Panel Discussion: Success by learning from others. Former café reviewer Adam Thomson and his wife Rejoice have gone from strength to strength since opening Dovetail on Overend in the tranquil Brisbane suburb of Norman Park. Adam’s considerable experience and knowledge across the media and café industries will be at the forefront […]

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Cafe Biz

Spiro Bellas – Applications and Menu Specialist – DaVinci Gourmet Syrups

Posted May 4, 2016 by Cafe Culture Mag

Café Biz Brisbane – Making profit out of cold beverages Spiro Bellas sees far too many café businesses miss out on profits by failing to capitalise on customers’ thirst for cold beverages. It’s something he’s learnt over almost two decades in the industry, first owning three separate businesses in the heart of Sydney before moving […]

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