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Cultured Gossip

Zero Japan – Stamp of Quality

Posted July 31, 2013 by Cafe Culture Mag

Over 20 years ago, Koji Inoue was working at a Japanese porcelain manufacturer when he first thought of creating his own range of teapots. He longed to express his creativity, blending beautiful and functional design with rich tradition. The idea grew so compelling, that Koji quit his job to pursue creating what is now known […]

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Cultured Gossip

Crop Del Monte – From the mountains of Colombia

Posted May 2, 2013 by Cafe Culture Mag

Crop Del Monte Specialty Coffee Traders is based in Brisbane and was founded by Andres F. Rodriguez an Agricultural Engineer who grew up in the Coffee Triangle of Colombia and who spent part of his childhood learning about coffee at his father’s farm. Today, CROP DEL MONTE wants to create close relationships between small coffee […]

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Cultured Gossip

Coffee T&I and Cafe Culture Co-operative

Posted April 30, 2013 by Cafe Culture Mag

Coffee t&i and Café Culture Magazine have recently confirmed an exciting new venture of working together by way of cross media participation. This alignment will expand both partners’ reach into the marketplace, bringing news, views and stories from a burgeoning café industry across Australasia. Coffee t&i is a bimonthly editorial trade magazine facilitating the development […]

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Cultured Gossip

Keeping up with Henri

Posted April 27, 2013 by Cafe Culture Mag

Henri Kalisse recently left Ducale Coffee (dc) to pursue other avenues within his much loved coffee industry and has now emerged as the Global General Manager for KeepCup. As General Manager at dc, Henri revitalised the brand by working with the team to ensure all coffees met the more sophisticated palate of today’s coffee drinkers […]

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Cultured Gossip

Rawirat Techasitthanet

Posted April 26, 2013 by Cafe Culture Mag

We now have the pleasure of uncovering her talents for the rest of the Australian coffee industry and public to enjoy. Jibbi has 5 years’ experience working as a barista in numerous establishments. She has spent time training with Campos, Toby’s Estate, Golden Crobra, Umami and Di Bella Coffee and is constantly learning and looking […]

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Cultured Gossip

2013 Australian Cup Tasting Champion from Gloria Jean’s Coffee

Posted April 26, 2013 by Cafe Culture Mag

Gloria Jean’s Coffees expert Elisha Mauger has been crowned Cup Tasting Champion in her first appearance at the national AASCA Australian Specialty Coffee Championships in Melbourne. In what was a fiercely contested final, Elisha claimed glory by correctly identifying seven coffees in a record-breaking time of three minutes, 17 seconds. Hot on her heels, her closest […]

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Cultured Gossip

Zarraffa’s 2012 Awards

Posted November 29, 2012 by Cafe Culture Mag

Franchisees, management and staff gathered to celebrate a stellar year of expansion and financial growth at the two day conference that culminated in the awarding of the 2012 Franchisee, Rookie and Store of the Year honours. The 2012 Award recipients are: Franchisee of the Year (24 plus months trading) – David & Lynn Fulcher from […]

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Cultured Gossip

Melitta C-35 Revealed at Golden Bean

Posted November 29, 2012 by Cafe Culture Mag

With many of the country’s coffee roasters in one room at the 2012 Golden Bean, the guys from Global Coffee Solutions (GCS) took the opportunity to reveal their newest coffee machine to the market, the Melitta C-35. To best test the machine and the reaction from the roasters, GCS used beans from last year’s Golden […]

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Cultured Gossip

Meet the new Café Culture Roadie, Jules Morman

Posted November 29, 2012 by Cafe Culture Mag

Jules Morman has been announced as our official Café Culture Roadie for 2013. Each year Café Culture add a new roadie to the crew of hardworking individuals who make up the team on the road that runs our events. Jules’ enthusiasm and love for the industry has made her an easy choice. She has been […]

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Cultured Gossip

The Coffee Guide 2013 Edition

Posted November 29, 2012 by Cafe Culture Mag

Here come the beans! The new editions of The Coffee Guide are available in time for Christmas, each with more reviews and recommendations than ever, with 300 cafés featured. This edition is beautifully photographed and elegantly designed. The unstoppable growth of coffee popularity is best captured and reflected in this publication, as all wait to find […]

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