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Cultured Gossip

Proaster in Australia

Posted June 8, 2012 by Cafe Culture Mag

Taehwan Automation Ind. manufactures quality coffee roasters under the brand name Proaster. Beginning with grain roasters, Taehwan Automation Ind. grew into a major food processing machinery producer in Korea, with 70% of the market share. With in-house technology and experience in creating various food-processing lines, they are now extending into domestic markets, as well as […]

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Cultured Gossip

Grind Xtracted Book

Posted June 8, 2012 by Cafe Culture Mag

Grind has become a landmark at Cronulla Beach, enjoying a cult-like status where people hang out to enjoy the tunes, the views, the trends and the great coffees. The “I’d rather be at Grind” phenomenon went viral before Facebook existed, with loyal customers sending photos from all over the world. It’s been a busy year […]

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Cultured Gossip

MPM expansion

Posted June 8, 2012 by Cafe Culture Mag

Australia’s leader in quality disposable food packaging, MPM Marketing Services, has expanded their manufacturing operations in Sydney. Their HACCP accredited facility now boasts several state-of-the-art machines, producing a range of paper hot cups under their leading brand, Castaway. The new equipment completes several high-speed production lines, which are now capable of producing up to 230 cups […]

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Cultured Gossip

Win a Return Ticket To India

Posted June 8, 2012 by Cafe Culture Mag

Since time immemorial, spices have been used in a myriad of ways to add taste and flavour to food and beverages. Historically, spice played a large role in trade between nations, influencing trade routes and bringing people from foreign cultures together. Spices are still bringing people together today, and increasingly so, over a steaming hot […]

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Cultured Gossip

Korea Cafe Show

Posted March 29, 2012 by Cafe Culture Mag

It was a trip into the unknown for me. I was personally feeling a little nervous about the project I’d been asked to perform by my good friends from Taehwan Automation, who build the popular Proaster coffee roasters. Nevertheless, I was on my way to Korea to speak about emerging trends in the café marketplace […]

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Books

Barista Techniques – Second Edition

Posted March 29, 2012 by Cafe Culture Mag

In 2003, Barista Techniques began its life as a set of training notes, which in 2005 evolved into the first edition of the book, Barista Techniques. As a result of its popularity and the demand for a comprehensive barista training resource, it was reprinted five times between 2005 and 2010. At the reprint stages, the […]

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Business Insights

The DC Laundry

Posted March 29, 2012 by Cafe Culture Mag

By the time this year’s Café Biz rolls around, Ducale Coffee’s latest commitment to the Sydney coffee scene, ‘The DC laundry’ in Potts Point, will be open for business. It’s not a café, it’s not a roasting plant, and it’s not a show room. It’s a space Ducale have created for the individual to explore […]

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Cultured Gossip

Sydney’s First Food Trucks

Posted March 29, 2012 by Cafe Culture Mag

“A fleet of 10 food trucks has been chosen to deliver on something Sydneysiders told the City they want: more quality food at all hours,” announced Lord Mayor Clover Moore. A food truck is a mobile eatery that travels to different locations in the city. The 10 successful operators will serve up exciting new food […]

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Cultured Gossip

THE COFFEE CLUB ANNOUNCES EXPANSION PLANS

Posted March 29, 2012 by Cafe Culture Mag

Australia’s largest and fastest growing coffee shop chain, The Coffee Club, is announcing significant expansion plans on the back of excellent growth levels in 2011. The company is aiming to open a new store every fortnight for the next five years and is targeting 500 stores by 2020. The Coffee Club 2011 growth: • The […]

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Cultured Gossip

9Bar hits Adelaide

Posted March 29, 2012 by Cafe Culture Mag

It’s an exciting time for the South Australian coffee community, with 9Bar Espresso Services opening its doors in Adelaide. February 1, 2012 saw the launching of a retail outlet and ‘on road’ technicians, ready for domestic and commercial trade. Bill Comley, former President Of AustralAsian Specialty Coffee Association, heads up the SA branch, setting 9Bar […]

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