PORT MORESBY, PAPUA NEW GUINEA (October 16, 2018) – Smallholder coffees excelled at the 2018 Papua New Guinea Coffee Cupping Competition, with top lots achieving over 85 points on Specialty Coffee Association (SCA) scoresheets. This is the third annual event organized by PNG’s Coffee Industry Corporation (CIC), in partnership with the Australian Government-funded Pacific Horticultural […]

PEOPLE are increasingly snacking to manage their mood but the lolly jar is out as middle-class consumers with flexible eating routines drive demand for healthy snacks, new research shows. Participants in the survey by Galileo Kaleidoscope reported snacking as a method of handling stress, enhancing social engagement or to address feelings of low energy. But […]

Muffin Break, a coffee and bakery franchise, has also made their commitment to reduce their impact in the environment. Kicking off this August, Muffin Break: Partners with Simply Cups to recycle 11 million cups Partners with Responsible Cafes, offering customers a 30c discount on their coffee when they come in with a keep cup Offers […]

OzHarvest was founded by Ronni Kahn in 2004, after noticing the huge volume of delicious consumable food being discarded from restaurants, hotels, supermarkets and corporate events every day. She decided there had to be a better way. Ronni began collecting surplus food with just one van – the first of many donations -from the Goodman+ […]

Katy Barfield, CEO & Founder of Yume, is the winner of the 2017 Telstra Victoria Business Women’s For-Purpose and Social Enterprise Award   Melbourne, Australia, October 11th 2017 – Katy Barfield, CEO and Founder of Yume, has been awarded the Victorian Telstra Business Women’s Award in the For Purpose and Social Enterprise category for her […]