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Cultured Products

Baristas Liquid Sugar

Posted December 9, 2015 by Cafe Culture Mag

Speed and efficiency are paramount in any busy café setting. With this in mind, Baristas Liquid Sugar has been specifically designed to help streamline coffee service, improve hygiene, and deliver higher levels of customer satisfaction. Baristas Liquid Sugar is made with 100 per cent Australian raw sugar. Sweeten hot and cold beverages in a fraction […]

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Cultured Products

Viva

Posted December 8, 2015 by Cafe Culture Mag

Our “Viva” gets her name from Latin roots, meaning “long live”. The Viva has a reputation for being easy to operate and her endless dedication to delivering the perfect coffee, cup after cup. Features and Benefits: Aroma Perfect for perfect coffee extraction every time and easy insertion of the filter holder into the brew head […]

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Cultured Products

B6000

Posted December 8, 2015 by Cafe Culture Mag

The Kuvings B6000 Whole Slow Juicer is rated the number one cold press juicer by Choice. Quiet, easy to clean and use, stylish and compact, with more power and torque than any traditional cold press juicer, yielding more juice from your fruit and vegetables. Allow your customers to taste the difference and create a life […]

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Cultured Products

SPACEshot Ultrasonic Espresso

Posted December 8, 2015 by Cafe Culture Mag

The latest internet app enabled ultrasonic espresso technology is here! Our inspiration behind the design is the creation of space and space age technology. SPACEshot is both beautiful and efficient, easy to use and revolutionary. Ideal for a barista super-pro and fantastic for a chain looking for speed, control and consistency. Our app development partners […]

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Cultured Products

SKIP

Posted December 8, 2015 by Cafe Culture Mag

Designed together with café owners and baristas, Skip is an app which lets your customers to pre order and pay for their food and drinks. Skip helps you give your customers faster service and a more personalised experience – you know their name and their favourite drink before they even set foot in your cafe. […]

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