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Cultured Products

Summer of Chai

Posted December 9, 2015 by Cafe Culture Mag

Try Chai for a completely new take on summer. Deliciously refreshing, Chai is a perfectly exotic way to make the most of the hot summer months ahead. Made with organic vanilla and black tea, Alchemy’s Chai Elixir is perfect drizzled in your afogato, or over ice, mixed with chocolate and icy cold milk. Our new […]

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Cultured Products

The Art of Blend

Posted December 9, 2015 by Cafe Culture Mag

Leading manufacturer Frosty Boy Australia presents The Art of Blend, its premium beverage base range, providing customers a product they can “Design-to-Excite”. The Art of Blend combines the finest ingredients from around the world to create a number of premium and affordable beverage bases. Offering complete creativity and flexibility, The Art of Blend suits all […]

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Cultured Products

Finally, a healthy and convenient take-away snack

Posted December 9, 2015 by Cafe Culture Mag

Getting through the day without a coffee hit is practically unthinkable, but the choice of accompanying snacks – muffins, banana bread, friands – are rather threatening to our health and aren’t convenient to eat on-the-run. Bounce Natural Energy Balls, a market leader in nutritious snacks, has launched a café-exclusive range. Café Bounce is a range […]

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Cultured Products

Smoked Duck Breast

Posted December 9, 2015 by Cafe Culture Mag

A versatile and convenient favourite. Luv-a-Duck’s tender, delicious and delicately flavoured Smoked Duck Breasts have been cooked long and slow so you can simply heat and serve. Serving Suggestions: Smoked Duck & Porcini Mushroom Risotto Smoked Duck and Falafel Wraps Smoked Duck Caesar Salad   Contact

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Cultured Products

Barista Bible

Posted December 9, 2015 by Cafe Culture Mag

The Barista Bible is the most comprehensive technical book on espresso coffee to be found on the market. With meticulous attention to detail and accuracy, it covers everything a barista needs to know, from how a berry becomes a bean – through the myriad of techniques in both preparing and serving popular espresso beverages – […]

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