Are you a cafe owner that is seeking that opportunity of a cheap site with a view to fitting out, renovating or just a face lift? If this is your option over buying an existing site with proven figures and fit out ready then take note. One of the biggest issues we see today from […]

Velvet Dairy Frappe Base With the continued rise of the beverage market and the popularity around gourmet beverages, it is important that your beverage menu is exciting, creative and versatile. The Art of Blend Velvet Dairy Frappe is a versatile frappe base with a subtle touch of vanilla that when teamed with your popular flavouring […]

Following the success of the recent Almond Breeze smackdown events in Sydney, Melbourne, Perth, Canberra and Brisbane #BreezeySmackdown will now be held at Cafe Biz Expo 23rd & 24th May 2015. In addition to this exciting initiative a series of barista skills workshops and latte art demonstrations will be held by leading baristas. #BreezeySmackdown is a knock […]

Chai Tea is one of the oldest beverages in the world, and with its added health benefits and spicy flavour it has become one of the most popular beverages in the past few years. The Art of Blend Aromatic Spiced Chai is a speciality beverage base made with 11+ traditional spices. It was developed using […]

Congratulations to Hayley and John Oatley of For Shaw Coffee in East Ballina, NSW. The Oatley’s are the lucky winner of our Subscription Competition! Which means they are now entitled to 3 YEARS OF CAFE CULTURE MAGAZINE SUBSCRIPTION ABSOLUTELY FREE!!! “We have just reached 1 year in our new little coffee, juice and smoothie bar […]