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Cultured Gossip

Quick Staff for Hospitality

Posted December 23, 2014 by Cafe Culture Mag

Need staff in a hurry? Quick Staff have recently launched their online recruitment service that matches employees with employers FAST. This can be anything from one-off shifts, casual work or permanent employment. The system is designed for tourism, hospitality and retail, and provides full control to the employer!  Instead of the usual way to recruit […]

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General Interest

Coffee Notes

Posted December 15, 2014 by Cafe Culture Mag

Presented by Espresso Company Australia THE NOTES. Browse the judges notes on 5 great coffees. Café Culture’s panel of judges have critiqued these coffees to bring you some unique examples of fine Australian coffee roasting. All coffees were evaluated first as espresso and then as milk- based.       Toby’s Estate – Woolloomooloo Blend […]

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Business Insights

The Future Health of Your Business

Posted December 9, 2014 by Cafe Culture Mag

News from above – by Phil Di Bella As the year draws to a close, I always like to reflect on the evolving landscape of the coffee industry and the potential opportunities that will arise for cafés over the next five years. Cafés have largely been driven by our nation’s love for quality coffee and […]

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General Interest

Tea 101

Posted December 4, 2014 by Cafe Culture Mag

White tea seems to be the latest buzz phrase in tea; what is it? All tea comes from the same plant: Camellia sinensis. How it is processed, however, determines the type of tea it will become. White teas are the least processed. White tea is hand plucked, unopened buds, which are often loaded with downy […]

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General Interest

Almond breeze partner with grounds by the sea

Posted December 4, 2014 by Cafe Culture Mag

“The natural synergy between Almond Breeze and The Grounds of Alexandria meant our decision to support this exciting initiative as a gold sponsor was easy.” Almond Breeze partnered with The Grounds of Alexandria last month to help deliver an exceptional dining and coffee experience with the pop-up café, The Grounds by the Sea, which was […]

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