Espresso Room Canberra is continuing to prove itself as one of Australia’s most dynamic and innovative cafe scenes, due in large part to the work of visionaries including Espresso Room owner Michael Rose. The last three years have seen Michael’s steady rise in the nation’s capital as Espresso Room has expanded: the first store was […]

Mixed berries + Chocolate = an unbeatable flavour With a distinct chocolate flavour and smooth mouth feel, The Art of Blend Decadent Milk Chocolate is an all-in-one beverage powder. While chocolate flavoured beverages, be them hot, cold or blended are forever popular, Decadent Milk Chocolate paired with something a little extra will create an endless […]

A basic guide to better understanding heat transfer on a drum roaster As roasters, one of the most important things we are always trying to achieve is better control of the roasting process. And one aspect of this is better understanding Heat Transfer (HT). Understanding HT involves grasping the mechanisms & factors that drive & […]

News from Above with Philip Di Bella One of my greatest frustrations with this industry is seeing cafe owners get locked into product supply contracts that do not allow them flexibility to exit the relationship if they wish to. I have always been an advocate for business owners retaining their freedom of choice when it […]

DC’s approach to specialty coffee is different. They see beyond coffee culture and see coffee as a part of culture. They continue to explore different mediums that bridge the grower to the consumer to deliver the specialty coffee message. This unconventional way of doing business starts at the top, with two visionaries taking this team […]