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Cultured Gossip

Progress for smallholder coffees at 2018 PNG competition

Posted October 17, 2018 by Cafe Culture Mag

PORT MORESBY, PAPUA NEW GUINEA (October 16, 2018) – Smallholder coffees excelled at the 2018 Papua New Guinea Coffee Cupping Competition, with top lots achieving over 85 points on Specialty Coffee Association (SCA) scoresheets. This is the third annual event organized by PNG’s Coffee Industry Corporation (CIC), in partnership with the Australian Government-funded Pacific Horticultural […]

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News

Roastville – Cafe Review

Posted October 17, 2018 by Cafe Culture Mag

157 Victoria Rd, Marrickville NSW Roast ‘Ville’ inspired by the word village was to become a place where both owners George and Destiny would create a space which is a true reflection of their craft and passion for the hospitality industry after owning 11 cafes and restaurants. Roastville encompasses a Cafe, Specialty Roasters and a […]

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Cultured Products

Almond Breeze Barista Blend

Posted October 17, 2018 by Cafe Culture Mag

Almond Breeze Barista Blend is Australia’s first almond milk developed in partnership with baristas, specifically for baristas. Available to the food service market, this industry-first milk alternative has been designed to deliver great taste when paired with quality coffee. The unique formula in Almond Breeze Barista Blend comes from Blue Diamond Growers, The Almond People, […]

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Business Insights

Seven steps to boost business profits and help the environment

Posted October 16, 2018 by Cafe Culture Mag

Love food – Hate waste – a NSW Governement inititaive: These practical steps will not only help you reduce food waste in your business, but also save you time and money in the long run. If you’re looking to cut costs and increase profits, join our free Your Business is Food program. It provides you with all […]

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General Interest

Top four food trends you’ll soon see on supermarket shelves

Posted October 16, 2018 by Cafe Culture Mag

CSIRO News: Food trends come and go. Think matcha, salted caramel and quinoa. But some hang around for longer and are actually based on science. We’ve worked with KPMG to develop a report using our latest science in heath, food and agriculture to come up with the top four food trends that will help make […]

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