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Cultured Products

Purezza

Posted October 10, 2018 by Cafe Culture Mag

Purezza is reforming the hospitality industry with a product that offers various benefits from increasing profits to reducing carbon footprint. The Purezza system uses advanced technology to filter, chill and carbonate your water at the point of dispense so you can enjoy limitless fresh sparkling water. The high profit margin and ability to expand your […]

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Industry News

International Coffee Day

Posted September 28, 2018 by Cafe Culture Mag

In honour of International Coffee Day on Monday 1st October, The Grounds are celebrating with a week long line up of new ways to to try your coffee. Whether you like a classic latte, take it iced or prefer it at the end of your day in an old fashioned, there’s something for everyone. Designed […]

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News

Trending Cafes in Brisbane – past and present

Posted September 28, 2018 by Cafe Culture Mag

For decades, the Shingle Inn was the place to go for coffee. It was an ornate wood-panelled space with mouth-watering cake displays and cosy booths you’d slide into with a few friends. It opened in 1936 and I’ve fond memories of going there in the 80’s to eat a cupcake and drink a pot of […]

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News

A coffee journey – by Lucky Salvador

Posted September 27, 2018 by Cafe Culture Mag

My coffee journey began right after completing university in 2007. Coffee is something that II was not really a fan of, maybe because every time I heard the word ‘coffee’, straight away I thought of instant coffee – if not terribly bitter, it’s insanely sweet. Life was tough during college. Obtaining a coffee from a […]

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Business Insights

Make your business’s homepage stand out!

Posted September 26, 2018 by Cafe Culture Mag

The top 8 must have items for every homepage… Last updated: 26 September 2018  The homepage is the most important page of your business’s website.  It is the virtual shop front to your business, providing your customers a first impression of what you have to offer. You only have seconds to grab your customer’s attention […]

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