Advertisement


 
 

Business Insights

Is your business compliant with workplace laws?

Posted May 23, 2018 by Cafe Culture Mag

200 regional NSW businesses being audited by the Fair Work Ombudsman in New England and North West 24 May 2018 The Fair Work Ombudsman has commenced audits of more than 200 businesses across the New England and North West regions of NSW, as part of its latest campaign checking businesses’ compliance with workplace laws. Fair […]

Full Story »

Cultured Products

Cultured Product – Cheeki Cups

Posted May 17, 2018 by Cafe Culture Mag

Cheeki is Australia’s number one brand of reusable Food Grade #304 Food (18/8) Stainless Steel Cups, Bottles and Food Jars. Double walled, vacuum insulated cups keep drinks hot for up to 8 hours and cold for up to 12 hours. Available in two styles: Pop Up Lids are Cheeki’s unique technology, insulated lid. These stylish […]

Full Story »

Business Insights

Record penalty against Townsville café operator over failure to pay compensation

Posted May 17, 2018 by Cafe Culture Mag

  A record penalty has been imposed against the former operator of a café at Townsville in regional Queensland, for ignoring a Fair Work Commission order to compensate an employee who was unfairly dismissed. Theo Sourlos, who formerly owned and ran the ‘Three Beans and a Chef’ café, has been penalised $9000 and his company […]

Full Story »

Business Insights

R&CA ’S PILOT PROGRAM TO FAST-TRACK YOUNG COOKS INTO THE KITCHEN

Posted May 17, 2018 by Cafe Culture Mag

Restaurant & Catering Australia (R&CA) has announced details of its upcoming fast – track pilot program to encourage more young people to become cooks and pursue a long – term career within the hospitality sector. As part of the program, apprentices will be able to enrol in the Cookery Fast Track Program for free and […]

Full Story »

Cultured Products

Nero Contact Grill – Cultured Product

Posted May 10, 2018 by Cafe Culture Mag

The demand for the right mix of crunchy-creamy-ooze factor is real. Much more than bread, cheese, fillings and fixings, the secret sauce is the equipment. And it’s Weatherdon’s Nero Contact Grill, specifically designed for the hotel industry by Sydney’s Cube industrial design team, that separates the grommets from the gourmets. CONTACT R.Weatherdon & Co Pty […]

Full Story »


Advertisment Advertisment ad