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Cultured Products

Cultured Products – Cappucine – Smartfruit

Posted February 6, 2018 by Cafe Culture Mag

Smartfruit is an all-natural fruit smoothie concentrate. Shelf stable and non-GMO, they can be used to make juice or healthy smoothies. Being 100% natural they contain no added sugar, preservatives, or artificial colourings at all. Flavours are enhanced with unique superfood powerhouses like antioxidants, electrolytes and other goodies, providing a delicious, simple way to hydrate, […]

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Business Insights

What receipts should you keep as a small business owner?

Posted February 1, 2018 by Cafe Culture Mag

A good record keeping system can make tax time much easier!   Is that shoebox marked ‘receipts’ under your desk beginning to overflow? Keeping and managing your receipts can be tedious, but as someone who’s self-employed, good record keeping is an important habit to get yourself into from the start. Receipts to keep as a […]

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Cultured Products

Cultured Products – Ordermentum – Online ordering on time

Posted January 30, 2018 by Cafe Culture Mag

Ordermentum is a complete business tool for coffee roasters that handles everything from orders to payments and production. Ordermentum helps thousands of businesses get their orders and payments in on time, every time and eliminates endless hours of admin. Designed by and built for coffee roasters, Ordermentum has all the tools you need to get […]

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Hot News

Australasian Cafe School Upcoming Roastery Cafe Model 5 day course

Posted January 25, 2018 by Cafe Culture Mag

THE AUSTRALASIAN CAFÉ SCHOOL Gain a comprehensive understanding of the retail café industry and the confidence to open your own successful café. The Australasia Cafe School offers a 5 day course for new and existing business owners. Our objective is it to define and explain what it takes to have a successful cafe. For existing […]

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General Interest

Justin Metcalf explains how to keep your cold brew safe

Posted January 23, 2018 by Cafe Culture Mag

Whether its microbial or pathogen you need to know what this all means to the safety of your cold brew. The sources of microbial contamination can be your water, the containers you are using, your equipment that you’re brewing in, the environment and even your personnel. The growth of the bacteria and the formation of […]

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