It always amazes me that people spend thousands of dollars and hours of time setting up their business – they get the right equipment, the right look and the right feel for their café, roastery or product – only to fall over at the critical hurdle of the marketing. You certainly wouldn’t use instant coffee […]

57 Park Ave,Clayfield QLD 4011 t. (07) 3357 8771 fb. Let-Minnow-Café This 100 year old Queenslander once known as the Clayfield Aquarium has now been recreated into a special place for food and coffee. Paying homage to the aquarium, customers can find fishy puns throughout the Let Minnow Café and the menu. Inclusivity is an […]

Espresso Room Canberra is continuing to prove itself as one of Australia’s most dynamic and innovative cafe scenes, due in large part to the work of visionaries including Espresso Room owner Michael Rose. The last three years have seen Michael’s steady rise in the nation’s capital as Espresso Room has expanded: the first store was […]

Mixed berries + Chocolate = an unbeatable flavour With a distinct chocolate flavour and smooth mouth feel, The Art of Blend Decadent Milk Chocolate is an all-in-one beverage powder. While chocolate flavoured beverages, be them hot, cold or blended are forever popular, Decadent Milk Chocolate paired with something a little extra will create an endless […]

A basic guide to better understanding heat transfer on a drum roaster As roasters, one of the most important things we are always trying to achieve is better control of the roasting process. And one aspect of this is better understanding Heat Transfer (HT). Understanding HT involves grasping the mechanisms & factors that drive & […]