If you enjoy flavoured coffee, then you will love our “Justin Metcalf World Barista Judge” range of flavoured raw sugars. Developed by coffee experts, our flavoured raw sugar is designed work with, and compliment, your favourite coffee to offer a quality alternative to coffee syrup. This is true innovation, unique to Aurigin and superior to […]

At Base the food philosophy is about fresh, healthful and interesting! Focusing on serving locally sourced organic alternatives and encouraging less use of processed products, they are constantly searching for new ideas.  The constant focus of their head chef combs through the history of classic nutritious solutions. Succulent lamb skewers with mouth watering roasted sweet […]

Did you know that one in five Café Customers in Australian Café’s is TAKE AWAY only. Thank you to the +800 cafés included into this year’s annual “State Of the Café Industry Report”. We can now have real café benchmarks and thus café owners, coffee roasters and the café suppliers can best set benchmarks in […]

Owned by Fiefy Anuwatanaphorn and Tim McDonald and established in 2011, Fiefy’s Specialty Café is set into the facade of an Adelaide CBD building and is a haven for the coffee lover and also the city traveller. Fiefy’s has been running strong for four years and has recently undergone a light renovation/ revitalisation. Fiefy and […]

Ingredients 250 g packet malt biscuits 125 g butter, melted 2 x 250 g packets cream cheese, room temp ¾ cup brown sugar ¾ cup sour cream 1 teaspoon vanilla bean paste 3 eggs Caramel Sauce 150 g butter 150 g brown sugar 150 g thin cream Method 1. Preheat oven to 160°C/140°C fan-forced. Grease […]