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It’s a wrap!

Posted December 1, 2013 by Cafe Culture Mag

Welcome to issue 34 of Café Culture Magazine, our last for 2013. Recapping the year, it’s been another great journey. Easing our way in with Café Biz Sydney, picking up momentum with extra events at Lunch and Fine Foods, building the business with new staff, bringing some new directions in training, consulting and industry reporting […]

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Instagram Challenge WINNER!

Posted December 1, 2013 by Cafe Culture Mag

With the recent launch of Bite Size Coffee Treats on Instagram, we ran a competition to find the coolest and most creative photo that people could capture using our delicious bit size treats and our lovely fans came through with some winners.  A lot of biscuits, smiles and costume changes went into it and produced […]

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New technology helps cafes to stay safe

Posted November 11, 2013 by Cafe Culture Mag

With Fair Work Australia’s compliance campaign underway in cafes across the country, and many state authorities undertaking their own safety audits, it has never been more important for cafes to ensure their ‘house is in order’ when it comes to workplace safety and compliance! A new online training, resources and reporting system, specifically designed for […]

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Sydney’s coffee industry reaches a new peak

Posted November 11, 2013 by Cafe Culture Mag

Should 20-year-old Benjamin Terkalas serve you a coffee with that perfect crema at Beejay’s in Marrickville, don’t discount him as just the waiter. He’s the boss. Mr Terkalas opened the cafe and wine bar in May last year. He wrote the menus, designed the interior and oversees 13 staff, all of whom are older. “Everyone […]

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What do you get when you cross a café and an office?

Posted November 11, 2013 by Cafe Culture Mag

The answer is a Coffice and it’s a trend that’s gathering pace in Australia and other parts of the world. Easy access to the internet and the widespread use of smartphones means that working habits have changed and it’s no longer unusual to see coffee shops used for both social and business purposes. Eagle Waves […]

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Fresh Summer Breakfast Recipe

Posted November 11, 2013 by Cafe Culture Mag

Soft breakfast tacos Serves 4 INGREDIENTS 2 vine-ripened tomatoes, seeds removed, finely chopped 1 red chilli, seeds removed, finely chopped 1/4 cup sliced coriander leaves 1 tbs olive oil 4-6 drops Tabasco sauce (optional) 4 white-flour tortillas 8 eggs, lightly beaten 1/4 cup (60ml) pure (thin) cream METHOD Step 1 – For the salsa, combine […]

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Free Coffee, Anyone? Lessons From a Cross-Canada Chemex Tour

Posted November 11, 2013 by Cafe Culture Mag

You wouldn’t think it difficult to give away a cup of good coffee. Considering how widely we consume it, how expensive it can be and the fact that it happens to contain a rather addictive substance, giving away coffee should be pretty easy, right? Six months ago, I decided to test this question. What would […]

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Cafetto Hall of Fame

2013 Hall of Fame – Peter Stathos

Posted October 21, 2013 by Cafe Culture Mag

CONGRATULATIONS! Peter Stathos of Mocopan awarded the Cafetto Hall of Fame trophy for his outstanding contribution to the Coffee Industry… Cafetto Hall Of Fame Induction 2013 from GOLD LEAF CREATIVE on Vimeo.

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New Friends at The Grounds

Posted October 21, 2013 by Cafe Culture Mag

The Grounds have adopted two special friends. Francis and Billy will temporarily move in while we continue the search for our resident duo Kevin Bacon and Bradley. Francis and Billy have come from a farm in Bowral in the Southern Hinterland of NSW. During their stay the search for our boys continue. Our close friend […]

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Rare Medium

Posted October 21, 2013 by Cafe Culture Mag

In the Café issue of Rare Medium, we’ve sought out a few of the nation’s café chefs to give us an insight, through their recipes, into the future for the Australian café scene. These cafés are living examples of the future trend of having a dual focus on excellent coffee and superb food offerings. We also hear from Sean […]

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