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Muki Yeung

Posted December 4, 2013 by Cafe Culture Mag

Account Manager – Ducale Coffee BARISTA PROFILE Muki Yeung recently took out first place at the Chux Barista Cup in Sydney. The competition brought a new format to the stage and some new talent to the fore. We now catch up with Muki for a quick chat to find out what and who has inspired […]

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Changing the way cafes order coffee cups!

Posted December 2, 2013 by Cafe Culture Mag

From Local Supplier to Online – changing the way cafes order coffee cups! For years cafes have relied on their local packaging supplier to order all their coffee cups and accessory needs. With the ever increasing pressure on café costs and time, there has been a move away from the local supplier to online ordering. […]

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‘Charbucks’ coffee prevails over Starbucks

Posted December 2, 2013 by Cafe Culture Mag

A small New Hampshire coffee producer that operates out of a barn has prevailed in a trademark infringement case brought by Starbucks over a blend called ”Charbucks.” ”We’re just a mom-and-pop little roastery,” said Annie Clark, who with her husband, Jim, owns Black Bear Micro Roastery in Tuftonboro. They were sued in 2001 in federal […]

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Cafe blames City of Sydney’s “restrictive conditions” for closure

Posted December 2, 2013 by Cafe Culture Mag

After two years, La Croix in Sydney’s Potts Point has closed its doors, with owners blaming red tape imposed by the City of Sydney. According to Good Food, co-owner Annie Wilkies said the business has been asked to jump through a number of expensive hoops by the council. “When a resident complained about the potential […]

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It’s a wrap!

Posted December 1, 2013 by Cafe Culture Mag

Welcome to issue 34 of Café Culture Magazine, our last for 2013. Recapping the year, it’s been another great journey. Easing our way in with Café Biz Sydney, picking up momentum with extra events at Lunch and Fine Foods, building the business with new staff, bringing some new directions in training, consulting and industry reporting […]

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Instagram Challenge WINNER!

Posted December 1, 2013 by Cafe Culture Mag

With the recent launch of Bite Size Coffee Treats on Instagram, we ran a competition to find the coolest and most creative photo that people could capture using our delicious bit size treats and our lovely fans came through with some winners.  A lot of biscuits, smiles and costume changes went into it and produced […]

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New technology helps cafes to stay safe

Posted November 11, 2013 by Cafe Culture Mag

With Fair Work Australia’s compliance campaign underway in cafes across the country, and many state authorities undertaking their own safety audits, it has never been more important for cafes to ensure their ‘house is in order’ when it comes to workplace safety and compliance! A new online training, resources and reporting system, specifically designed for […]

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Sydney’s coffee industry reaches a new peak

Posted November 11, 2013 by Cafe Culture Mag

Should 20-year-old Benjamin Terkalas serve you a coffee with that perfect crema at Beejay’s in Marrickville, don’t discount him as just the waiter. He’s the boss. Mr Terkalas opened the cafe and wine bar in May last year. He wrote the menus, designed the interior and oversees 13 staff, all of whom are older. “Everyone […]

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What do you get when you cross a café and an office?

Posted November 11, 2013 by Cafe Culture Mag

The answer is a Coffice and it’s a trend that’s gathering pace in Australia and other parts of the world. Easy access to the internet and the widespread use of smartphones means that working habits have changed and it’s no longer unusual to see coffee shops used for both social and business purposes. Eagle Waves […]

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Fresh Summer Breakfast Recipe

Posted November 11, 2013 by Cafe Culture Mag

Soft breakfast tacos Serves 4 INGREDIENTS 2 vine-ripened tomatoes, seeds removed, finely chopped 1 red chilli, seeds removed, finely chopped 1/4 cup sliced coriander leaves 1 tbs olive oil 4-6 drops Tabasco sauce (optional) 4 white-flour tortillas 8 eggs, lightly beaten 1/4 cup (60ml) pure (thin) cream METHOD Step 1 – For the salsa, combine […]

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