Innovation in cafe design can be seen in how the design of spaces are changing and adapting to customer needs. The growing use of mobile devices now allows workers to adopt a “work from anywhere” approach. This flexibility means that many people may now prefer to work from a café table rather than a workstation. […]

The World Barista Championships Returning from judging the World Barista Championships in Dublin, I decided to share some thoughts on the role that these events play in the ever evolving world of specialty coffee. The World Barista Championship (WBC) can, from the outside, look very detached from the day to day café world. Baristas will […]

The O.G came to fruition when we found our current organic roast just didn’t seem to have the complexity and flavours we were looking for. We went for a three bean blend with a medium roast to really highlight the flavours of all three beans. We have always held our organic coffee in high regard […]

Espresso – Silver (Methods Create Madness) Espresso – Bronze (Goat Slayer) Milk Based – Bronze (Goat Slayer) With the success of the previous year’s silver medal winning blend, I was determined to find my place in Golden Bean 2016, blending and cupping over and over again, trying to perfect the flavour and working with our […]

Maltra Foods celebrates 20 years of manufacturing quality made products for food & beverage industry. Maltra Foods one of the largest powdered-food manufacturers in Australia, develops and manufactures high quality powdered and dry blended products for drinking chocolate, hot beverages, iced blended beverages, soft-serve, sports nutrition and baking categories across both foodservice and retail. A […]