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Cultured Products

Cultured product: Coffee Tools Distributing – The BOD by BodyBrew

Posted May 3, 2018 by Cafe Culture Mag

The BOD cold brew system is a simple and elegant way to produce sweet, delicious coffee concentrate that stays fresh in the fridge for up to two weeks. Drink it cold or hot, on demand. Place 250 g of your favourite coarse ground coffee into the stainless steel filter basket, twist onto the base, attach […]

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Breezey Masters

2018 Breezey Masters Latte Art Competition Launches Across Australia

Posted May 3, 2018 by Cafe Culture Mag

Brisbane will kick off the first heat of the Breezey Masters Australia on the 8th of May at Bare Bones Specialty Coffee. The Breezey Masters is in its third year and will be holding state heats to find the Australian National Breezey Master Champion. The Breezey Masters is a top class latte art competition that […]

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News

Saputo has successfully acquired Murray Goulburn

Posted May 3, 2018 by Cafe Culture Mag

In an historic deal, Canadian dairy giant Saputo has successfully acquired the Murray Goulburn dairy co-op for $1.31 billion (CAD). This is excellent news for MG following their half-yearly results stating that “if the Saputo transaction does not proceed and in the absence of an alternative transaction, the group may not be able to pay […]

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News

Almond Breeze Barista Blend Reveals its Dark(ish) Side

Posted April 26, 2018 by Cafe Culture Mag

Almond Breeze Barista Blend, Australian baristas almond milk brand of choice, has revealed its sleek new packaging design after asking Australia which new designs got them frothing the most. Over 3,000 Australian baristas, coffee drinkers, roasters, café owners and coffee connoisseurs spoke and Almond Breeze Barista Blend listened. And, the winner is… Almond Breeze Barista […]

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News

Coffee chain becomes first to announce complete ban on disposable cups

Posted April 26, 2018 by Cafe Culture Mag

A bold move by the Boston Tea Party…. Have your say on facebook. Bold move by the Boston Tea Party in Britain…. Posted by Cafe Culture Magazine on Wednesday, 25 April 2018

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