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Announcing the best new product winners at SCA, Seattle 2018

Posted April 26, 2018 by Cafe Culture Mag

   The Specialty Coffee Association (SCA) have announced the winners of the Best New Product Awards at the 2018 Specialty Coffee Expo in Seattle. The Best New Product Awards, a long running feature of Expo, recognize new products judged on their quality and value to the specialty coffee and tea industry. Ten different product categories […]

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Cultured Products

Alter Eco Truffles

Posted April 26, 2018 by Cafe Culture Mag

Alter Eco’s delicious truffles are certified fairtrade, organic, non-GMO and carbon neutral. In addition, they’re endorsed Gluten Free by Coeliac Australia and free of refined sugars, soy, palm oil, emulsifiers and artificial flavours. The silky-smooth, creamy truffle centres are made with creamy milk, wholesome coconut oil and a mellowing touch of Madagascar vanilla. CONTACT Alter […]

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Business Insights

Half a million calls from small business reveals strong demand for online support

Posted April 26, 2018 by Cafe Culture Mag

The Fair Work Ombudsman has today launched its Small Business Showcase, a virtual hub providing a wealth of resources for small business owners seeking information about their workplace obligations. The showcase commences as the Fair Work Ombudsman’s dedicated small business helpline has received its 500,000th call since it was set up at the end of […]

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Business Insights

Do you provide excellent training for your staff or apprentices?

Posted April 26, 2018 by Cafe Culture Mag

Apply for the 2018 Australian Training Awards and get recognition for training your staff.   The Australian Training Awards are national awards for the vocational education and training (VET) sector that recognise excellence in training and development in Australia. Entries are now open – the categories for businesses include: Small Employer of the Year Award […]

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News

Peter Doyle Retires

Posted April 19, 2018 by Cafe Culture Mag

Well known Chef, Peter Doyle, has decided to hang up his apron after a stellar career in the hospitality industry. Arguably the most prized career in Sydney hospitality, he has worked at many top-shelf establishments including Reflections at Palm Beach, Trianon in Potts Point which was eventually re-born as Cicada and the Establishment Hotel. Peter […]

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