Almond milk cocktail anyone? With the new wave of alternative milks hitting the UK scene and London Coffee Fest just around the corner, it only seems right to take the humble almond and create a little “latte art” infused with cherry, chocolate and alcohol, right? Hotting up on the beverage coffee scene we introduce Grind […]

Reduce Barista Injuries The repetitive nature of manual tamping is proven to cause physical shoulder and wrist injuries. Better extraction Perfect espresso shots guaranteed every time. Perfectly level Specialty coffee requires the right equipment to achieve proven results. Consistent pressure Tamping pressure is digitally adjustable from 10kg to 30kg of force. WWW.PUQPRESS.COM.AU Call 1300 582 […]

The Buccheri Group is the market leader when it comes to coffee roasting. Introducing the Giesen W15A – Infrared Technology at the heart of the Beaumont Lab! The Buccheri Group’s new coffee roaster is the first Giesen to use infrared technology.  It’s the best of its kind in Australia for speciality coffee, director Santo Buccheri […]

If you’re like most businesses staffing is not only one of your biggest expenses, it’s also one of your biggest headaches. This headache is something that Jora Local have set out on a mission to address. “We know staff turnover is a huge issue for all small businesses, especially owner/operators in the hospitality space” said […]

Late last year, Coffee Brothers Owner/Director Tony Macri and I were invited to Harbin, China, judging and competing respectively in the third annual Global Barista Celebration Championship (GBCC). The competition features a shared focus between latte art and the coffee flavour profile, with categories in both espresso and milk-based. Not only was the GBCC a […]