20 minutes, 30 drinks and only 1 winner!
State teams offer up 4 of their top baristas to battle it out against each other to win the title of The Da Vinci State of Origin Barista Champions. Designed to reproduce the pressure of what happens in great espresso bars around the world, under pressure, baristas must co-operate as a team to ensure the three things that matter to espresso coffee customers around the world; great taste, great artistry and speed.
A colourful and energetic display of talent with each state boasting members from Australia’s most awarded baristas.
Round 1 – Café Biz 2012
The Da Vinci State of Origin teams take their competition seriously. Decked out in their full team regalia it was an event not to be missed. With 20 minutes on the clock, teams needed to produce 30 coffees, ranging from a Bonsoy latte to a Da Vinci chai latte, in take away and ceramic cups. The judges place their poker chip beside each of the winning drinks delivered by the teams, with the highest score of the 30 drinks winning the round.
After some tight competition, Team NSW are currently leading the way, with ACT close behind. SA and WA teams will also join the competition in September at the Fine Foods Show in Melbourne, which will also host the final.
New South Wales 33
ACT 29
Queensland 28
Victoria 28
Round 2
Including finals – Fine Foods Melbourne – September 2012
[nggallery id=25]
