Advertisement



Golden Bean

December 8, 2014

Home Roaster Espresso Winner

Richard Davies

Mr Orange

I began home roasting in July 2013 and managed to score Silver and Bronze Medals in last year’s Golden Bean competition. Improving the result this year by coming away with Gold for my espresso is a fantastic feeling.
The coffee is from Santa Rosa 1900 in the mountainous Tarrazu region of Costa Rica. The producers are a father and son business dedicated to growing high quality, high altitude, micro-lot coffees reflecting the character of the region. This particular coffee, a washed Caturra from their “Trapiche” farm, is a beauty. It rates an SCAA cup score of 91 and, with only ten bags available in the last crop, it’s pretty rare.
With raw material as special as this, honestly, I’m just relieved I didn’t ruin it! To give you an idea of how it tastes, aromas of orange blossom, mandarin zest and fresh grapes jump out. In the cup these combine with crisp, roasted characters, grapey acidity and sweetness, mid body and a long, clean, intense finish. Lovely stuff!
It was great to tell the supplier of the green coffee, Paul Golding at Plantation Direct, about the win. The “Trapiche” is one of his favourite coffees too, so he was especially pleased this won Gold. When Paul told the farmer in Costa Rica, he was proud that one of his coffees had medalled in the Golden Bean. Actually, he requested a copy of the medal certificate to hang on the wall at Santa Rosa 1900. The guys at Café Culture have been happy to oblige, and it’s nice to think The Golden Bean will be out there at origin, in coffee country 2 kilometres high.
I would definitely recommend home roasting to others who want to get to know coffee better and have creative control of what’s in their cup. Anyone interested should have a look at forums like coffesnobs.com.au, where there is a friendly and helpful coffee community to help get them started. There are plenty of equipment options to roast your own coffee. I use a Gene Café roaster, which is compact, simple and very controllable. However, now I’m hooked, it would be nice to scale up to something bigger!





Advertisment Advertisment
 
 

 

Business for Sale – Coffee Roaster & Boutique Tea Distributor

Established, well known regional NSW coffee roaster and boutique tea distributor based in Central West NSW. • Includes plant and equipment, stock, established employees with a wealth of knowledge, established customer and par...
by Cafe Culture Mag
 

 
 

Cafe Pulse 2021 – Have Your Say and win!

Complete this survey to receive your free Cafe Industry summary report plus your chance to win some great prizes. Join the 8th Year of the Café Industry study. It takes 20-25 mins to complete to receive your own valued Su...
by Cafe Culture Mag
 

 
 

Mixed Grains Now Available as Part of Speedibake’s Popular Authentic Sourdough Range

By CCDigital  Tip Top Foodservice has expanded its range of authentic sourdough breads to include a sliced Sourdough Mixed Grains loaf, perfect for cafes. The hand-moulded loaf, made from a sourdough culture created over 10 y...
by Cafe Culture Mag
 

 

 

Coffee Machine Technical Service & Installation Specialist needed

By CCDigital  The opportunity you’ve been waiting for! Location: Gold Coast, South East QLDPosition: Full TimeClassification: Trades & Services, Electrician About Us Barista Technology A...
by Cafe Culture Mag
 

 
Advertisement
 

Beancraft Coffee Roasters

We are roasters of beautifully crafted, award-winning coffees. We offer competitively priced single origin and specialty blended coffees for the wholesale consumer.  In addition to our passion for good coffee, our tight-knit t...
by Cafe Culture Mag
 

 




ad