Eamon Sullivan’s day job is swimming for Australia – he’s in training for the London Olympics. He has recently opened a café in Perth with good friend Laki Baker called Louis Baxters and published his first cookbook, Eamon’s Kitchen – a collection of 100 recipes that Eamon loves to cook and eat, some old favourites, some new takes on classics and great ideas for entertaining.
The emphasis is on fresh, healthy ingredients that are easy to find. From recipes that are really about clever assembly, through to smart ways to dine and wine friends and family at home, with great stand alone sections where you master the basics and then go for it, Eamon knows how to make cooking cool. From the winner of Celebrity MasterChef, this is a collection of great recipes that suit a busy, social lifestyle.
