Chef James Mussak’s third book, Great Chefs of Australia – Cooking with Love and Passion, proudly showcases 150 of Australia’s best chefs and cooks, along with many equally important gastronomic suppliers. The book is a great source of culinary reference material and a guide for those seeking special items to cook their ‘masterpiece’. Available through Pro-Chef International – Culinary Book Publishers or by contacting the author on t: (02) 9544 6900 e: greatchefs@sydney.net
w: www.greatchefsofaustralia.com
Special mail order price = 1 book for only $39.95 (RRP $59.95).
Chef James Mussak is looking out for sponsors and chefs to create a sensational new culinary book: Great Chefs of Australia – When Only the Best will Do – a new educational culinary book that no food lover, chef, business owner, catering or function manager can do without.
