How’s this for a very cool idea for summer! The guys at Bean Drinking are bottling their own brew, calling it a rich and decadent concoction of their finest specialty coffee – expertly blended by their own baristas.
Each batch of iced coffee is pulled, blended and bottled by each barista for individuality. The origin is selected by the barista, based on their own personal choice of the single origin or blend they are currently enjoying best on the cupping table (our ‘barista’s choice’)…
The roast date of the coffee, shot extraction date, and barista’s name is hand written on the label. Each bottle is therefore unique and is bottled ‘by hand and with love’ for customers to enjoy. No two are ever going to be the same, and therefore this is a truly boutique beverage.
In this picture, the origins selected by the baristas were Carmo (Fazenda do Sertão) Brazil and JavaNica (grown by Ewrin Mierisch at Finca Limoncillo) in Nicaragua. Coffee was roasted by Bean Drinking, and green was supplied by SILO COFFEE in Melbourne.
Bean Drinking is located in Ernest Place, Crows Nest, Sydney.
