April 26, 2013

Rawirat Techasitthanet

We now have the pleasure of uncovering her talents for the rest of the Australian coffee industry and public to enjoy.

Jibbi has 5 years’ experience working as a barista in numerous establishments. She has spent time training with Campos, Toby’s Estate, Golden Crobra, Umami and Di Bella Coffee and is constantly learning and looking to educate herself about coffee from any medium she can find.

Jibbi’s understanding of the beverage is evident. Her love for coffee starts at the beginning, with the shot. That is her primary concern, she told us. “The taste is always the backbone and needs to be the focus with each coffee I make. I also need a good shot to be the canvas to paint my latte art,” says Jibbi.

A year into her barista career, she learnt to love the Rosetta for its simple and beautiful design. She didn’t venture much further for a while, as she believed the taste should be the most important factor, regardless of the imagery.  However, when she commenced working at QT, she decided the time was right to take her creative gift to the next level. Jibbi says she added a fun animal face in the popular Macchiato, just to see what would happen. She received greater feedback than she had anticipated. With such a positive reaction from customers and colleagues, she decided to keep experimenting with imagery, and that’s how her love for the art itself started.

Now with the confidence to put more designs across the table, Jibbi showcased the Tiger, followed by her personal favourite, the Thai Elephant. She then went on to design the Phoenix and finished off with the Peacock. With all her designs, Jibbi comments that her focus is always on the quality and taste. She always makes sure there is a nice brown crema on top, so that her latte art will stand out, making it an aesthetically pleasing coffee – a perfect match!

Congratulations, Jibbi; we look forward to visiting the QT for another of your inspiring creations.

Advertisment Advertisment

The packaging people

Meet the Packaging People – Australia’s No #1 Product Packaging Company

Cafe Culture’s Rob Marlowe finds out what separates the Packaging People from other Australian packaging companies in an engaging interview with Managing Director, Shayden Robinson. G’day and welcome coffee roasters! I had ...
by Cafe Culture Mag


The Perfect Moose can help your cafe!

The Perfect Moose can help you generate more income with less staff to manage The Perfect Moose is an ideal solution for cafe owners looking to cut labour costs post COVID19. With the latest finance offer from Barista Tech...
by Cafe Culture Mag


Preparing for COVID-safe workplaces

Seven News and Sunrise reported on the latest government updates on easing restrictions to restart the economy, including tips on preparing a safe workplace in readiness to welcome customers back safely. Read below for the full...
by Cafe Culture Mag



The best gifts are sweet!

The one and only Cadbury® Cherry Ripe® Cheesecake is exclusive to Australian foodservice. This incredible cheesecake is perfect for your Mother’s Day menu. Supplied pre-portioned means less handling for you. Simply add a pi...
by Cafe Culture Mag


COBAA announce free membership for May 2020

By CCDigital – April 22, 2020  Letter From The COBAA President                                                    17th April 2020 By David Parnham What’s Proving T...
by Cafe Culture Mag



Saving your cafe business – What shall we do?

Like many small businesses cafes are going to be hit hard with the Corona Virus pandemic. Every cafe owner is thinking ‘How long is this going to last and how will my business survive with months of limited customers?’ The ...
by Cafe Culture Mag

Cafe Culture Digital

Are you ready for Cafe Culture Digital

As a team we have been pulling our hair out on what to call our new digital platform that will deliver current industry news, new trends, concepts and ideas that will educate the market, along with upcoming industry events. We ...
by Cafe Culture Mag


PJ's coffee co

PJ’s Coffee Co

Here at PJ’s Coffee Co, we started out as a home roaster and as demand for our coffee grew so did the need to expand. Then came the decision to upgrade to a 10kg Has Garanti and open up a roastery in Cobden Victoria. We’re ...
by Cafe Culture Mag



THE EXPANDING CHINESE CAFE MARKET STUDY TOUR SHANGHAI HOTELEX COFFEE EXPO 14TH JUNE TO FRIDAY 19TH JUNE 2020 SUNDAY Provide products to be used on our large Cafe Culture China trade show stand Local Introductions to Chinese age...
by Cafe Culture Mag



In partnership with Maltesers®, Krispy Kreme Australia releases a new limited-edition doughnut dedicated to the much loved, chocolatey ball. THIS IS NOT A DRILL…The hole-y grail of collabs just landed with Krispy Kreme and M...
by Cafe Culture Mag