The Barista Bible is the most comprehensive technical book on espresso coffee to be found on the market. With meticulous attention to detail and accuracy, it covers everything a barista needs to know, from how a berry becomes a bean – through the myriad of techniques in both preparing and serving popular espresso beverages – to cleaning and maintaining espresso machinery. The second international edition covers global trends and developments with double the information on roasting and explanations of the latest extraction measurement tools and techniques. The Barista Bible is the flagship of a series of books, CDs and charts which together form the Perfect Espresso training system.
Contact Coffee Education Network
T. 0407 021 220
E. christine@perfectespresso.com.au
W. www.perfectespresso.com.au/products/barista-bible
