What would a big night out look like if it was too late to drink coffee and you didn’t fancy alcohol? It would be time for a hot (or cold) chocolate made using the FMA Chocolate Machine. This uniquely Australian product was initially developed for use in the Lindt Chocolate Cafés in Australia and is also exported to Japan and the USA.
Designed to use high quality couverture chocolate, it produces the ultimate hot or cold chocolate drink. The small scale machine is ideal for all Australian applications, from coffee carts to cafés and restaurants in all sizes and locations: beaches, snowfields, deserts, rainforests, cities and island paradises.
For more information, contact: Food Machines Australia Pty Ltd.
Phone +61 2 65 815 376
Fax +61 2 65 815 081
Mobile +61 430 093 388
