Cappuccine Australia announces 3 new additions to an already award-winning range of café beverages.
Red Velvet Freezoccino – divinely decadent, the Red Velvet Freezoccino is served ice blended or hot and lavishly topped with whipped cream cheese. It pairs perfectly with red velvet cakes and cupcakes.
Coconut Cream Freezoccino – intense, creamy coconut blends with smooth rich vanilla in a tropical summer treat. This refreshing option is a smart addition to any menu during the warmer months.
Superfruit Antiox TeaWave Smoothie – only the highest quality fruit and antioxidant-rich Rooibos (red) tea goes into TeaWave smoothies – making them nutritious as well as delicious. Teeming with premium ingredients: blueberry puree, marion berry puree, acai berries, pomegranate juice and green tea extract. Packed in an easy-to-use one-litre tetra pack, TeaWave smoothies are an excellent choice for cafés with an emphasis on healthy fare.
For further information: Cappuccine Australia T. 1300 788 355 E. info@cappuccine.com.au
